| ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
3Vinegar And Food Starch-Modified | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Texturizing agent and structural base for pasta products, providing firmness and elasticity. | Durum wheat semolina is a standard cereal ingredient well-tolerated by the general population, though individuals with celiac disease or wheat sensitivities should manage consumption accordingly. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Nutritional fortificant and vitamin supplement | Folic acid is a widely utilized synthetic B-vitamin recognized as safe for fortification and supplementation within established regulatory guidelines. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
16Modified Wheat And Corn Starches | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Acidulant, flavour enhancer, and preservative | Citric acid is a universally accepted food ingredient with a well-established safety profile, primarily monitored for dental enamel considerations with high-frequency exposure. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ⚠Moderate Concern | protein source, flavor enhancement, texture provision | Pork and beef provide essential proteins and micronutrients, though consumption patterns should be aligned with broader dietary guidelines regarding saturated fat intake. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓Low Concern | flavour | Flavorings are widely regulated substances used to modify sensory characteristics, with safety profiles evaluated by international food safety authorities on a case-by-case basis. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
30Low Moisture Whole Milk Mozzarella Cheese | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Processing aid, texture modification, and fermentation enhancement | Enzymes are naturally occurring proteins utilized as standard processing aids with an established safety profile in food manufacturing. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning ingredient. | Onions are widely consumed culinary vegetables with established safety profiles, though individuals sensitive to fermentable oligosaccharides may experience mild gastrointestinal considerations. |
| ✓No Notable Concerns | flavour | Garlic is a commonly consumed food ingredient with a well-established safety profile for general culinary applications. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
47Parmesan And Cheddar Cheese | ⚠Moderate Concern | flavour, texture enhancement, and protein fortification | Contains dairy allergens, saturated fats, and sodium, requiring mindful consumption within established dietary guidelines. |
| ✓No Notable Concerns | Primary ingredient, emulsifier, texturizer, and nutritional fortification in food and beverage formulations. | Milk is a globally consumed, nutrient-dense food ingredient that is generally recognized as safe for the general population, while requiring specific labeling for known allergens and lactose considerations. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓Low Concern | Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods. | Vegetable oil is a widely accepted food ingredient that provides essential fatty acids and energy, though moderation is recommended to balance dietary fat intake. |
52Natural Flavoring Paprika Extractives | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
