LIFT PROTEIN BAR

Soluble corn fiber is a well-tolerated dietary fiber ingredient with established regulatory acceptance and minimal points of nutritional consideration.

Protein blends are generally well-tolerated and utilized for nutritional fortification, though specific formulations may contain recognized allergens such as dairy or soy.

Glycerin is a commonly used food additive with a well-established safety profile and broad regulatory approval.

Water is a fundamental and essential component of human nutrition with an established safety profile.

Coconut oil is a concentrated source of saturated fats that should be consumed in moderation as part of a balanced nutritional profile.

Almonds are a nutrient-dense whole food generally recognized as safe for the general population, with specific labeling considerations required for individuals with tree nut allergies.

Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.

Cocoa powder is a naturally derived ingredient with established culinary uses and minor trace mineral considerations.

Maltodextrin is a widely utilized food ingredient with a high glycemic index, meaning intake is associated with rapid increases in blood glucose response.

Sucralose is a widely approved zero-calorie sweetener with extensive safety evaluations supporting its use within established daily limits.

An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.