CHOCOLATE MINT FLAVORED PROTEIN WAFER CRISPS SNACK BARS, CHOCOLATE MINT — Profile B | Nutrition facts · Atkins Nutritionals, Inc. | BetterBite
Atkins Nutritionals, Inc.
B
ProfileGood
CHOCOLATE MINT FLAVORED PROTEIN WAFER CRISPS SNACK BARS, CHOCOLATE MINT
Snacks & Chips USVerified
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (36 g) — the label's %RDA
Energy & macronutrients
Energy190 kcal10%
Total Fat14g18%
Saturated Fat8gHigh40%
Trans Fat0gLow0%
Cholesterol5.04mgLow2%
Carbohydrates10gLow4%
Total Sugars1gLow2%
Dietary Fiber5g18%
Protein10gGood source20%
Sodium80mgLow3%
Minerals
Potassium120mg3%
Calcium60mg5%
Iron1.08mg6%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
14 / 16 researched · AI analyzing 2 more...
Ingredients — as printed on the label
PROTEIN BLEND (MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE), PALM KERNEL AND PALM OIL, POLYDEXTROSE, WHOLE WHEAT FLOUR, ALMOND FLOUR, COCOA POWDER (PROCESSED WITH ALKALI), SOYBEAN OIL, NONFAT MILK, SOY LECITHIN, CONTAINS LESS THAN 2% OF VEGETABLE GLYCERIN, SALT, NATURAL FLAVORS, UNSWEETENED CHOCOLATE, BAKING SODA, VANILLA POWDER, SUCRALOSE.
Contains allergens: Protein Blend, Nonfat Milk
1
Protein Blend
No NotablesAllergen
Nutritional enhancement, protein fortification, and texture improvement
2
Polydextrose
INS 1400
Low
bulking agent, thickener, stabilizer, texturizer, and carrier for flavors
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
9
Nonfat Milk
No NotablesAllergen
Used as a fluid beverage, ingredient in baking, dairy products, protein supplementation, and commercial food manufacturing for moisture and nutrition without added fat.
10
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
11
Flavoring
No Notables
flavour
12
Contains Less Than 2% Of Vegetable Glycerin
Under Review
AI summary pending...
13
Baking Soda
INS 500II
No Notables
Leavening agent, pH regulator, and acidity regulator in food processing.
14
Vanilla Powder
Under Review
AI summary pending...
15
Unsweetened Chocolate
No Notables
Flavior agent, structural component in baking, and source of cocoa solids in confectionery manufacturing.
16
Sucralose
E955
Low
Sweetener
Ingredient
Concern
Function
Notes
1
Protein Blend
Allergen
✓No Notable Concerns
Nutritional enhancement, protein fortification, and texture improvement
Protein blends are generally well-tolerated and utilized for nutritional fortification, though specific formulations may contain recognized allergens such as dairy or soy.
2
Polydextrose
INS 1400
✓Low Concern
bulking agent, thickener, stabilizer, texturizer, and carrier for flavors
Maltodextrin is a widely utilized food ingredient with a high glycemic index, meaning intake is associated with rapid increases in blood glucose response.
Palm oil is a widely used vegetable fat whose high saturated fatty acid content warrants mindful consumption within overall dietary lipid limits.
4
Whole Wheat Flour
✓No Notable Concerns
base ingredient for baking bread, pastries, and producing traditional flatbreads like roti or chapati
Whole wheat flour is a standard nutritional staple generally well-tolerated by the broader population, with dietary consideration required primarily for individuals managing gluten-related sensitivities.
5
Cocoa Powder
✓No Notable Concerns
flavour and coloring agent
Cocoa powder is a naturally derived ingredient with established culinary uses and minor trace mineral considerations.
Almonds are a nutrient-dense whole food generally recognized as safe for the general population, with specific labeling considerations required for individuals with tree nut allergies.
7
Soy Lecithin
E322
✓Low Concern
Emulsifier, stabilizer, and releasing agent
Soy lecithin is a commonly utilized emulsifier derived from soybeans, generally recognized as safe for the general population while requiring consideration for individuals with soy allergies.
8
Soybean Oil
✓Low Concern
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.
9
Nonfat Milk
Allergen
✓No Notable Concerns
Used as a fluid beverage, ingredient in baking, dairy products, protein supplementation, and commercial food manufacturing for moisture and nutrition without added fat.
Nonfat milk is a widely consumed dairy ingredient providing essential proteins and micronutrients, suitable for the general population except those with lactose intolerance or milk protein allergies.
10
Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
11
Flavoring
✓No Notable Concerns
flavour
Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.
12
Contains Less Than 2% Of Vegetable Glycerin
?Under Review
—
AI summary pending...
13
Baking Soda
INS 500II
✓No Notable Concerns
Leavening agent, pH regulator, and acidity regulator in food processing.
Baking soda is a commonly utilized leavening agent with a well-established safety profile for normal culinary applications.
14
Vanilla Powder
?Under Review
—
AI summary pending...
15
Unsweetened Chocolate
✓No Notable Concerns
Flavior agent, structural component in baking, and source of cocoa solids in confectionery manufacturing.
Unsweetened chocolate is a natural cocoa product generally recognized as safe when integrated into a balanced diet.
16
Sucralose
E955
✓Low Concern
Sweetener
Sucralose is a widely approved zero-calorie sweetener with extensive safety evaluations supporting its use within established daily limits.
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
