Name: BLOODY MARY MIX, BLOODY MARY
Brand: Zing Zang, LLC

Ingredient Transparency

Tap any row · FDA, USDA, EFSA, WHO

32 ingredients

Ingredients — as printed on the label

WATER, TOMATO PUREE, VEGETABLE JUICE BLEND (CARROT CONCENTRATE, CELERY, PARSLEY, BEET CONCENTRATE, LETTUCE, WATERCRESS, SPINACH), DISTILLED VINEGAR, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONION, GARLIC, TAMARIND EXTRACT, NATURAL FLAVORS), SPICE BLEND (CORN STARCH, SALT, MONOSODIUM GLUTAMATE, SUGAR, YEAST EXTRACT, NATURAL FLAVOR, ONION POWDER, SPICE, CELERY EXTRACT.), CELERY SALT, PEPPER SAUCE (VINEGAR, RED PEPPER, SALT), CELERY SEED, BLACK PEPPER.

Contains allergens: Celery

Pepper Sauce

Under Review

Water

No Notables

solvent, moisture regulator, thermal transfer medium, and diluent

Tomato Puree

No Notables

Flavour enhancer, natural colorant, and thickening agent in culinary applications and manufactured food products.

Vinegar

Under Review

Red Pepper Powder

Under Review

Vegetable Juice

Under Review

Celery Seed

Under Review

Carrot Concentrate

Under Review

Celery

LowAllergen

flavour, texture, and dietary fiber

Parsley

Under Review

Beet Concentrate

Under Review

Lettuce

Under Review

Watercress

Under Review

Spinach

Under Review

Distilled Vinegar

Under Review

Lea & Perrins Worcestershire Sauce

Under Review

Molasses

Under Review

Sugar

Moderate

sweetener / flavor enhancer / preservative / texturizer

Salt

Moderate

Flavour enhancer, preservative, and textural agent

Onions

No Notables

Flavour enhancer, aromatic base, and natural seasoning ingredient.

Garlic

No Notables

flavour

Tamarind Extract

Under Review

Natural Flavors

No Notables

flavour

Spice Blend

Under Review

Cornstarch

Under Review

Monosodium Glutamate

Under Review

Yeast Extract

Under Review

Flavoring

Synthetic

Low

flavour

Spice

Under Review

Celery Extract

Under Review

Celery Salt

Under Review

Black Pepper

Under Review

Ingredient	Concern	Function	Notes
1 Pepper Sauce	?Under Review	—	No notable concerns identified
2 Water	✓No Notable Concerns	solvent, moisture regulator, thermal transfer medium, and diluent	Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations.
3 Tomato Puree	✓No Notable Concerns	Flavour enhancer, natural colorant, and thickening agent in culinary applications and manufactured food products.	Tomato puree is a naturally derived ingredient with a strong nutritional profile, though commercially packaged options may require sodium monitoring depending on dietary goals.
4 Vinegar	?Under Review	—	No notable concerns identified
5 Red Pepper Powder	?Under Review	—	No notable concerns identified
6 Vegetable Juice	?Under Review	—	No notable concerns identified
7 Celery Seed	?Under Review	—	No notable concerns identified
8 Carrot Concentrate	?Under Review	—	No notable concerns identified
9 Celery Allergen	✓Low Concern	flavour, texture, and dietary fiber	Celery is a widely consumed natural vegetable generally recognized as safe, though it is classified as a recognized allergen in several jurisdictions.
10 Parsley	?Under Review	—	No notable concerns identified
11 Beet Concentrate	?Under Review	—	No notable concerns identified
12 Lettuce	?Under Review	—	No notable concerns identified
13 Watercress	?Under Review	—	No notable concerns identified
14 Spinach	?Under Review	—	No notable concerns identified
15 Distilled Vinegar	?Under Review	—	No notable concerns identified
16 Lea & Perrins Worcestershire Sauce	?Under Review	—	No notable concerns identified
17 Molasses	?Under Review	—	No notable concerns identified
18 Sugar	⚠Moderate Concern	sweetener / flavor enhancer / preservative / texturizer	Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness.
19 Salt	⚠Moderate Concern	Flavour enhancer, preservative, and textural agent	Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics.
20 Onions	✓No Notable Concerns	Flavour enhancer, aromatic base, and natural seasoning ingredient.	Onions are widely consumed culinary vegetables with established safety profiles, though individuals sensitive to fermentable oligosaccharides may experience mild gastrointestinal considerations.
21 Garlic	✓No Notable Concerns	flavour	Garlic is a commonly consumed food ingredient with a well-established safety profile for general culinary applications.
22 Tamarind Extract	?Under Review	—	No notable concerns identified
23 Natural Flavors	✓No Notable Concerns	flavour	Natural flavors are widely recognized as safe regulatory additives derived from natural sources, functioning primarily to enhance sensory characteristics without established adverse physiological impacts.
24 Spice Blend	?Under Review	—	No notable concerns identified
25 Cornstarch	?Under Review	—	No notable concerns identified
26 Monosodium Glutamate	?Under Review	—	No notable concerns identified
27 Yeast Extract	?Under Review	—	No notable concerns identified
28 Flavoring Synthetic	✓Low Concern	flavour	Flavorings are widely regulated substances used to modify sensory characteristics, with safety profiles evaluated by international food safety authorities on a case-by-case basis.
29 Spice	?Under Review	—	No notable concerns identified
30 Celery Extract	?Under Review	—	No notable concerns identified
31 Celery Salt	?Under Review	—	No notable concerns identified
32 Black Pepper	?Under Review	—	No notable concerns identified

Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.

BLOODY MARY MIX, BLOODY MARY

Nutrition Facts (per serving)

Nutritional Level Analysis (per serving)

% Daily Value

Ingredient Transparency

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