Sapar USA Inc.
B
ProfileGood
BLACK TRUFFLE BUTTER, BLACK TRUFFLE
Dairy & Eggs USVerified
Label Serving
28 g
Barcode
089575789909
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
high
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
7.1/10
Health Score
Nutrition Facts (per serving: 28 g)
Energy393kcal
Carbohydrates0g
Protein28.57g
Total Fat42.86g
Cholesterol107mg
Sodium71mg
Iron1.29mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy & macronutrients
Energy110 kcal6%
Total Fat12g15%
Cholesterol30mg10%
Carbohydrates0gLow0%
Protein8g16%
Sodium20mgLow<1%
Minerals
Iron0.36mg2%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
3 / 5 researched · AI analyzing 2 more...Ingredients — as printed on the label
CULTURED BUTTER, BLACK TRUFFLE PIECES, BLACK TRUFFLE PUREE, BLACK TRUFFLE EXTRACT, SEA SALT.
Contains allergens: Butter
1
Butter
ModerateAllergen
Used as a fat source for culinary preparation, baking, flavoring, and as a spread due to its melting properties and texture.
2
Black Truffle Puree
Under Review
AI summary pending...3
Black Truffle Pieces
No Notables
flavour
4
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
5
Black Truffle Extract
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Butter Allergen | ⚠Moderate Concern | Used as a fat source for culinary preparation, baking, flavoring, and as a spread due to its melting properties and texture. | Butter is a traditional dairy fat that provides essential fat-soluble vitamins, while dietary guidelines recommend consuming it in moderation as part of balanced saturated fat intake. |
2 Black Truffle Puree | ?Under Review | — | AI summary pending... |
3 Black Truffle Pieces | ✓No Notable Concerns | flavour | Black truffle pieces are naturally occurring fungi generally recognized as safe for dietary consumption in standard culinary quantities. |
4 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
5 Black Truffle Extract | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
