Target Stores
B
ProfileGood
CHUNK LIGHT SKIPJACK PREMIUM WILD TUNA IN WATER & SEA SALT, CHUNK LIGHT SKIPJACK IN WATER & SEA SALT
Seafood USVerified
Label Serving
113 GRM
Barcode
085239065303
Data last verified: 3 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
low
Saturated fat
low
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
8.2/10
Health Score
Nutrition Facts (per serving: 113 GRM)
Energy119.78kcal
Carbohydrates0g
Sugar0g
Added Sugar0g
Protein28g
Total Fat0.5g
Saturated Fat0g
Trans Fat0g
Cholesterol65.54mg
Fiber0g
Sodium360.47mg
Calcium0mg
Iron1.08mg
Potassium210.18mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (113 g) — the label's %RDA
Energy & macronutrients
Energy120 kcal6%
Total Fat0.5gLow<1%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol66mgHigh22%
Carbohydrates0gLow0%
Total Sugars0gLow0%
Added Sugars0gLow0%
Dietary Fiber0g0%
Protein28gGood source56%
Sodium360mg16%
Minerals
Potassium210mg4%
Calcium0mg0%
Iron1.08mg6%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
3 ingredientsIngredients — as printed on the label
TUNA, WATER, SEA SALT.
Contains allergens: Tuna
1
Tuna
LowAllergen
Protein source, primary ingredient in prepared meals, salads, and canned seafood products.
2
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
3
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Tuna Allergen | ✓Low Concern | Protein source, primary ingredient in prepared meals, salads, and canned seafood products. | Tuna is a nutrient-dense fish offering high-quality protein and omega-3 fatty acids, though consumption guidelines recommend moderate intake to manage mercury exposure and account for fish allergenicity. |
2 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
3 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
