
Sonora Mills Foods, Inc.
Label Serving
28 g
Barcode
082666450016
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Detailed Review Recommended
Profile Spectrum — Nutritional Index
6.5/10
Health Score
Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
3 ingredientsIngredients — as printed on the label
PEANUT BUTTER (PEANUTS, CANE SUGAR, SALT), YELLOW CORN (DEGERMED), PEANUT FLOUR.
Contains allergens: Peanut Butter
Peanut Butter
Protein source, texture modifier, fat binder, and flavor enhancer in food formulations
Peanut Flour
flavor, protein fortification, and texture modification in baking, confectionery, and nutritional formulations
Organic Corn
Whole food, texturizer, carbohydrate source, and raw material for derivatives such as cornstarch and corn syrup.
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Peanut Butter Allergen | ⚠Moderate Concern | Protein source, texture modifier, fat binder, and flavor enhancer in food formulations | Peanut butter is a nutrient-dense food containing essential fats and protein, though it requires specific allergen labeling due to its classification as a major food allergen. |
2 Peanut Flour | ⚠Moderate Concern | flavor, protein fortification, and texture modification in baking, confectionery, and nutritional formulations | Peanut flour provides concentrated plant-based protein and micronutrients but requires clear allergen labeling due to its peanut protein content. |
3 Organic Corn | ✓No Notable Concerns | Whole food, texturizer, carbohydrate source, and raw material for derivatives such as cornstarch and corn syrup. | Organic corn is a well-tolerated whole grain and staple food item suitable for general consumption. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
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Low
Concern Index
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