Health Is Wealth, Inc.
C
ProfileModerate
HEALTH IS WEALTH, VEGETABLE SPRING ROLLS
Chocolates & Sweets USVerified
Label Serving
45 g
Barcode
079973200083
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
low
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.6/10
Nutrition Facts (per serving: 45 g)
Energy70.2kcal
Carbohydrates12g
Sugar1g
Protein3g
Total Fat2g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber1.98g
Sodium289.8mg
Calcium0mg
Iron0.72mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (45 g) — the label's %RDA
Energy & macronutrients
Energy70 kcalLow4%
Total Fat2gLow3%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates12gLow4%
Total Sugars1gLow2%
Dietary Fiber1.98g7%
Protein3g6%
Sodium290mg13%
Minerals
Calcium0mg0%
Iron0.72mg4%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
9 / 17 researched · AI analyzing 8 more...Ingredients — as printed on the label
WRAPPER: UNBLEACHED WHEAT FLOUR, WATER, SALT, VITAL WHEAT GLUTEN FLOUR, UNMODIFIED CORN STARCH. FILLING: TOFU (WATER, SOY BEANS), CABBAGE, CARROTS, ONIONS, BLACK MUSHROOMS, BEAN THREAD (GREEN BEANS, WATER), SOY SAUCE (WATER, SOYBEANS, SALT), TEXTURED WHEAT GLUTEN, SOYBEAN OIL, SEA SALT, GARLIC POWDER, ONION POWDER, PURE GROUND BLACK PEPPER. BROWNED IN EXPELLER PRESSED SOYBEAN OIL.
Contains allergens: Soy Sauce
1
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
2
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
3
Wrapper: Unbleached Wheat Flour
Under Review
AI summary pending...4
Cabbage
Under Review
AI summary pending...5
Vital Wheat Gluten Flour
Under Review
AI summary pending...6
Unmodified Corn Starch. Filling: Tofu
Under Review
AI summary pending...7
Carrots
No Notables
Whole food ingredient, natural coloring agent, and flavor enhancer
8
Onions
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparations.
9
Black Mushrooms
Under Review
AI summary pending...10
Textured Wheat Gluten
Under Review
AI summary pending...11
Soy Sauce
ModerateAllergen
Flavor enhancer, umami provider, and colorant
12
Bean Thread
Under Review
AI summary pending...13
Garlic Powder
No Notables
Flavour enhancer and seasoning agent
14
Soybean Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
15
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
16
Onion Powder
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
17
Pure Ground Black Pepper. Browned In Expeller Pressed Soybean Oil
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
2 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
3 Wrapper: Unbleached Wheat Flour | ?Under Review | — | AI summary pending... |
4 Cabbage | ?Under Review | — | AI summary pending... |
5 Vital Wheat Gluten Flour | ?Under Review | — | AI summary pending... |
6 Unmodified Corn Starch. Filling: Tofu | ?Under Review | — | AI summary pending... |
7 Carrots | ✓No Notable Concerns | Whole food ingredient, natural coloring agent, and flavor enhancer | Carrots are a nutrient-dense whole food vegetable generally recognized as safe for regular consumption within a balanced diet. |
8 Onions | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparations. | Onions are a standard culinary ingredient generally recognized as safe for the general population, though individuals sensitive to FODMAPs may experience mild gastrointestinal considerations. |
9 Black Mushrooms | ?Under Review | — | AI summary pending... |
10 Textured Wheat Gluten | ?Under Review | — | AI summary pending... |
11 Soy Sauce Allergen | ⚠Moderate Concern | Flavor enhancer, umami provider, and colorant | Soy sauce is a traditional condiment that contributes to sodium and allergen intake (soy and wheat), requiring balanced consumption patterns. |
12 Bean Thread | ?Under Review | — | AI summary pending... |
13 Garlic Powder | ✓No Notable Concerns | Flavour enhancer and seasoning agent | Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts. |
14 Soybean Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
15 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
16 Onion Powder | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
17 Pure Ground Black Pepper. Browned In Expeller Pressed Soybean Oil | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
