La Tortilla Factory Inc
B
ProfileGood
CLASSIC TACO AUTHENTIC SAUCES A BLEND OF SAVORY CUMIN, SMOKED PAPRIKA AND MILD CHILES, CLASSIC TACO
Sauces & Condiments USVerified
Label Serving
14 g
Barcode
078858540009
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
high
Saturated fat
moderate
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
7.3/10
Health Score
Nutrition Facts (per serving: 14 g)
Energy500kcal
Carbohydrates14.29g
Sugar0g
Protein7.14g
Total Fat50g
Saturated Fat3.57g
Trans Fat0g
Cholesterol0mg
Fiber7.1g
Sodium2143mg
Calcium171mg
Iron7.14mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (14 g) — the label's %RDA
Energy & macronutrients
Energy70 kcalLow4%
Total Fat7g9%
Saturated Fat0.5gLow2%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates2gLow<1%
Total Sugars0gLow0%
Dietary Fiber0.99g4%
Protein1g2%
Sodium300mg13%
Minerals
Calcium24mg2%
Iron1mg6%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
AI IndexingIngredients — as printed on the label
CANOLA OIL, WATER, SMOKED PAPRIKA, CUMIN, SEA SALT, GARLIC, ONION POWDER, DRIED GARLIC, OREGANO, WHITE PEPPER, RED CHILE PEPPER, ROSEMARY EXTRACT.
Indexing Ingredients with AI...
Our AI engine is currently researching scientific toxicity, E-numbers, and regulatory status for the ingredients printed on this label.
Analyzing label & refreshing live...
Researching scientific toxicity & E-numbers for 12 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
More Alternatives
Better-scoring options in this category
B
+0.9 score
Marquez Brothers International, Inc.
MARQUEZ BROTHERS, EL MEXICANO, CHIPOTLE PEPPERS IN ADOBO SAUCE
Grade B vs Grade B
Score 8.2 vs 7.3View →
NO IMAGE
B
+0.9 score
Latin Brands Corp.
OCTOPUS IN GARLIC SAUCE
Grade B vs Grade B
Score 8.2 vs 7.3View →
NO IMAGE
B
+0.9 score
AYAM
AYAM, MALAYSIAN SATAY SAUCE, MILD
Grade B vs Grade B
Score 8.2 vs 7.3View →
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.