Wal-Mart Stores, Inc.
C
ProfileModerate
CHEESE TORTELLINI PASTA FILLED WITH RICOTTA, MOZZARELLA, AND ROMANO CHEESES, CHEESE
Cereals & Grains USVerified
Label Serving
120 GRM
Barcode
078742140827
Data last verified: 3 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
low
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
6.3/10
Nutrition Facts (per serving: 120 GRM)
Energy249.6kcal
Carbohydrates43g
Sugar1g
Protein12g
Total Fat4.5g
Saturated Fat1.5g
Trans Fat0g
Cholesterol34.8mg
Fiber6.96g
Sodium369.6mg
Calcium102mg
Iron2mg
Potassium242.4mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (120 g) — the label's %RDA
Energy & macronutrients
Energy250 kcal12%
Total Fat4.5g6%
Saturated Fat1.5g8%
Trans Fat0gLow0%
Cholesterol35mg12%
Carbohydrates43g16%
Total Sugars1gLow2%
Dietary Fiber6.96gGood source25%
Protein12gGood source24%
Sodium370mg16%
Minerals
Potassium242mg5%
Calcium102mg8%
Iron2mg11%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
8 / 11 researched · AI analyzing 3 more...Ingredients — as printed on the label
DOUGH: DURUM WHEAT, WATER, EGGS, BETA-CAROTENE (COLOR). FILLING: LOWFAT RICOTTA CHEESE (WHEY, MILK, VINEGAR, SALT, CARRAGEENAN, VITAMIN A PALMITATE), BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, YEAST, SALT), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT ENZYMES), GRATED ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SALT, CANOLA OIL, ROMANO CHEESE CONCENTRATE (ROMANO CHEESE [COW'S MILK, CULTURES, SALT, ENZYMES], WATER, SALT, SODIUM PHOSPHATES), SPICES.
Contains allergens: Eggs, Bread Crumbs
1
Eggs
LowAllergen
Protein source, emulsifier, binding agent, leavening agent, and structural component in baking and processed foods.
2
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
3
Dough: Durum Wheat
Under Review
AI summary pending...4
Low Moisture Part Skim Mozzarella Cheese
Low
Dairy ingredient, texture modifier, functional melting agent, and protein source in food manufacturing.
5
Bread Crumbs
LowAllergen
Textural agent and coating used for frying and baking to impart a crisp texture.
6
Beta Carotene For Color
E160A
No NotablesColor additive
7
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
8
Grated Romano Cheese
Under Review
AI summary pending...9
Canola Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
10
Spices
No Notables
Flavour and aroma enhancement
11
Romano Cheese Concentrate
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Eggs Allergen | ✓Low Concern | Protein source, emulsifier, binding agent, leavening agent, and structural component in baking and processed foods. | Eggs are a nutrient-dense food source recognized as a common allergen, requiring appropriate labeling for sensitive populations. |
2 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
3 Dough: Durum Wheat | ?Under Review | — | AI summary pending... |
4 Low Moisture Part Skim Mozzarella Cheese | ✓Low Concern | Dairy ingredient, texture modifier, functional melting agent, and protein source in food manufacturing. | A standard dairy product recognized as safe for general consumption, though individuals monitoring sodium or saturated fat intake may benefit from mindful portion management. |
5 Bread Crumbs Allergen | ✓Low Concern | Textural agent and coating used for frying and baking to impart a crisp texture. | Panko bread crumbs are a standard grain-based food ingredient containing gluten, generally suitable for consumption within balanced dietary frameworks. |
6 Beta Carotene For Color E160A | ✓No Notable Concerns | Color additive | Beta carotene used for coloration is generally recognized as safe and well-tolerated when consumed within standard dietary levels. |
7 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
8 Grated Romano Cheese | ?Under Review | — | AI summary pending... |
9 Canola Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
10 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
11 Romano Cheese Concentrate | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
