Wal-Mart Stores, Inc.
B
ProfileGood
SPARKLING PINK SODA, LEMONADE
Beverages USVerified
Label Serving
240 ml
Barcode
078742091709
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Sugars
low
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
6.9/10
Health Score
Nutrition Facts (per serving: 240 ml)
Energy0kcal
Carbohydrates0g
Sugar0g
Protein0g
Total Fat0g
Sodium10mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (240 ml) — the label's %RDA
Energy0 kcalLow0%
Total Fat0gLow0%
Carbohydrates0gLow0%
Total Sugars0gLow0%
Protein0g0%
Sodium24mgLow1%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
9 / 11 researched · AI analyzing 2 more...Ingredients — as printed on the label
CARBONATED WATER, CITRIC ACID, POTASSIUM CITRATE, ASPARTAME, POTASSIUM BENZOATE (A PRESERVATIVE), GUM ACACIA, SUCROSE ACETATE ISOBUTYRATE, NATURAL FLAVOR, ACESULFAME-POTASSIUM, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), RED 40.
1
Carbonated Water
E290
No NotablesTextural agent, effervescence provider, and solvent in beverage formulation.
2
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
3
Potassium Citrate
E332
No NotablesAcidity regulator, buffering agent, sequestering agent, and potassium enrichment nutrient.
4
Aspartame
Under Review
AI summary pending...5
Potassium Benzoate
E212
Lowpreservative
6
Gum Acacia
E414
No NotablesStabilizer, emulsifier, thickening agent, and dietary fiber additive in beverages, confectionery, and baked goods.
7
Sucrose Acetate Isobutyrate
Under Review
AI summary pending...8
Natural Flavor
No Notables
flavour
9
Acesulfame Potassium
E950
No Notablessweetener
10
Red #40
E129
LowColor additive
11
Calcium Disodium Edta
E385
Lowpreservative and sequestrant
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Carbonated Water E290 | ✓No Notable Concerns | Textural agent, effervescence provider, and solvent in beverage formulation. | Carbonated water is generally considered safe for regular consumption with minimal points of nutritional consideration. |
2 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
3 Potassium Citrate E332 | ✓No Notable Concerns | Acidity regulator, buffering agent, sequestering agent, and potassium enrichment nutrient. | Potassium citrate is a widely accepted food ingredient and mineral source generally recognized as safe for consumption within standard manufacturing guidelines. |
4 Aspartame | ?Under Review | — | AI summary pending... |
5 Potassium Benzoate E212 | ✓Low Concern | preservative | Potassium benzoate is an established preservative managed under strict regulatory intake thresholds and ongoing scientific evaluation. |
6 Gum Acacia E414 | ✓No Notable Concerns | Stabilizer, emulsifier, thickening agent, and dietary fiber additive in beverages, confectionery, and baked goods. | Gum arabic is a naturally derived dietary fiber and stabilizing agent with a well-established safety profile for general consumption. |
7 Sucrose Acetate Isobutyrate | ?Under Review | — | AI summary pending... |
8 Natural Flavor | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
9 Acesulfame Potassium E950 | ✓No Notable Concerns | sweetener | Acesulfame Potassium is an authorized, zero-calorie intense sweetener with established safety margins supported by global regulatory bodies. |
10 Red #40 E129 | ✓Low Concern | Color additive | Red #40 is a widely utilized synthetic colorant with established regulatory safety limits and no recognized allergen profile. |
11 Calcium Disodium Edta E385 | ✓Low Concern | preservative and sequestrant | Calcium Disodium EDTA is a permitted synthetic sequestrant with established regulatory limits that ensure safe consumption levels in standard diets. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
