Wal-Mart Stores, Inc.

ProfileModerate

OLD FASHIONED WILD BERRY ORCHARD PIE

Name: OLD FASHIONED WILD BERRY ORCHARD PIE
Brand: Wal-Mart Stores, Inc.

Snacks & Chips USVerified

Label Serving

114 g

Barcode

078742085272

Data last verified: 1 Oct 2026

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Nutritional Level Analysis (per serving)

Fat

moderate

Saturated fat

high

Sugars

moderate

Salt

high

Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds

AI transparency analysis is being generated for this product.

TRANSPARENCY PROFILE

Moderate

Some processing or additives present

Detailed Review Recommended

Profile Spectrum — Nutritional Index

CACTIVE

← Nutrient DenseMost Processed →

5.6/10

Nutrition Facts (per serving)

Energy281kcal

Carbohydrates38.6g

Sugar14.04g

Protein2.63g

Total Fat14.04g

Saturated Fat6.14g

Trans Fat0g

Cholesterol0mg

Fiber3.5g

Sodium289000mg

Calcium18mg

Important Disclaimer

BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.

The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.

Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.

AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.

How We Score Products•

Ingredient Transparency

Tap any row · FDA, USDA, EFSA, WHO

20 ingredients

Ingredients — as printed on the label

WHEAT FLOUR*, WATER, VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), SUGAR, CORN SYRUP, APPLES, RASPBERRY PUREE, FOOD STARCH - MODIFIED, BLACKBERRIES, BLUEBERRIES, CRANBERRIES, CONTAINS LESS THAN 2% OF THE FOLLOWING: STRAWBERRIES, RASPBERRIES, DEXTROSE, SALT, NONFAT MILK*, DAIRY WHEY*, CITRIC ACID, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES).

Wheat Flour

Low

Structuring agent, carbohydrate source, and primary functional base for bread, pasta, pastries, and thickened sauces.

Water

No Notables

solvent, moisture regulator, thermal transfer medium, and diluent

Vegetable Oil

Low

Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.

Palm

No Notables

Food Ingredient

Sugar

Moderate

sweetener / flavor enhancer / preservative / texturizer

High Fructose Corn Syrup

Moderate

sweetener

Apple

No Notables

Food Ingredient

Raspberry Puree

No Notables

Food Ingredient

Vinegar And Food Starch-Modified

No Notables

Food Ingredient

Blackberries

No Notables

Food Ingredient

Dried Blueberries

No Notables

Food Ingredient

Cranberries

No Notables

Food Ingredient

Contains Less Than 2% Of The Following: Invert Sugar

No Notables

Food Ingredient

Black Raspberries

No Notables

Food Ingredient

Dextrose

No Notables

Food Ingredient

Salt

Moderate

Flavour enhancer, preservative, and textural agent

Nonfat Dry Milk

No Notables

Food Ingredient

Dairy Whey

No Notables

Food Ingredient

Citric Acid

INS 330

No Notables

Acidulant, flavour enhancer, and preservative

Preservatives (Citric Acid, Potassium Sorbate, And Sodium Benzoate)

No Notables

Food Ingredient

Ingredient	Concern	Function	Notes
1 Wheat Flour	✓Low Concern	Structuring agent, carbohydrate source, and primary functional base for bread, pasta, pastries, and thickened sauces.	Wheat flour is a widely consumed staple ingredient that is generally well-tolerated by the broader population, though it contains gluten and requires careful management for individuals with specific autoimmune or digestive sensitivities.
2 Water	✓No Notable Concerns	solvent, moisture regulator, thermal transfer medium, and diluent	Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations.
3 Vegetable Oil	✓Low Concern	Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.	Vegetable oil is a widely accepted food ingredient that provides essential fatty acids and energy, though moderation is recommended to balance dietary fat intake.
4 Palm	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
5 Sugar	⚠Moderate Concern	sweetener / flavor enhancer / preservative / texturizer	Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness.
6 High Fructose Corn Syrup	⚠Moderate Concern	sweetener	High fructose corn syrup functions primarily as a caloric sweetener, with intake guidelines aligning with broader dietary recommendations for free sugars.
7 Apple	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
8 Raspberry Puree	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
9 Vinegar And Food Starch-Modified	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
10 Blackberries	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
11 Dried Blueberries	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
12 Cranberries	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
13 Contains Less Than 2% Of The Following: Invert Sugar	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
14 Black Raspberries	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
15 Dextrose	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
16 Salt	⚠Moderate Concern	Flavour enhancer, preservative, and textural agent	Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics.
17 Nonfat Dry Milk	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
18 Dairy Whey	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
19 Citric Acid INS 330	✓No Notable Concerns	Acidulant, flavour enhancer, and preservative	Citric acid is a universally accepted food ingredient with a well-established safety profile, primarily monitored for dental enamel considerations with high-frequency exposure.
20 Preservatives (Citric Acid, Potassium Sorbate, And Sodium Benzoate)	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.

Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.

OLD FASHIONED WILD BERRY ORCHARD PIE

Nutritional Level Analysis (per serving)

Nutrition Facts (per serving)

% Daily Value

Ingredient Transparency

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