Bob Evans Farms Inc
B
ProfileGood
GLAZED APPLES
Chocolates & Sweets USVerified
Label Serving
116 g
Barcode
075900005585
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
low
Saturated fat
low
Sugars
moderate
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
7.0/10
Health Score
Nutrition Facts (per serving: 116 g)
Energy129.92kcal
Carbohydrates32g
Sugar26g
Added Sugar9.05g
Protein0g
Total Fat1g
Saturated Fat0.5g
Trans Fat0g
Cholesterol0mg
Fiber1.04g
Sodium39.44mg
Calcium10.44mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (116 g) — the label's %RDA
Energy & macronutrients
Energy130 kcal6%
Total Fat1gLow1%
Saturated Fat0.5gLow2%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates32g12%
Total Sugars26gHigh52%
Added Sugars9.05g18%
Dietary Fiber1.04g4%
Protein0g0%
Sodium39mgLow2%
Minerals
Calcium10mg<1%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
10 / 12 researched · AI analyzing 2 more...Ingredients — as printed on the label
APPLES (APPLES, SALT, ASCORBIC ACID, CITRIC ACID), APPLE JUICE CONCENTRATE, WATER, SUGAR, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF BUTTER (CREAM, SALT), CARAMEL COLOR, LEMON JUICE CONCENTRATE, CINNAMON, NUTMEG, POTASSIUM SORBATE [TO MAINTAIN FRESHNESS], XANTHAN GUM.
Contains allergens: Riboflavin
1
Apple Juice Concentrate
Moderate
sweetener / flavor / humectant
2
Apples
No Notables
flavour, texturizing agent, and natural sweetener
3
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
4
Modified Corn Starch
E1422
No NotablesStabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability.
5
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
6
Contains Less Than 2% Of Butter
Under Review
AI summary pending...7
Cinnamon
Low
flavour
8
Lemon Juice Concentrate
No Notables
flavouring agent, acidulant, preservative enhancer
9
Riboflavin
E150
LowAllergenNutrient fortification, color enhancement, and protein supplementation
10
Nutmeg
Under Review
AI summary pending...11
Xanthan Gum
E415
LowStabilizer, thickener, and emulsifier
12
Potassium Sorbate
E202
No NotablesPreservative
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Apple Juice Concentrate | ⚠Moderate Concern | sweetener / flavor / humectant | Apple juice concentrate functions primarily as a caloric sweetener and contributes to total daily free sugar intake, suggesting consumption should be balanced within nutritional guidelines. |
2 Apples | ✓No Notable Concerns | flavour, texturizing agent, and natural sweetener | Apples are a natural food ingredient with a well-established safety profile and extensive nutritional benefits. |
3 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
4 Modified Corn Starch E1422 | ✓No Notable Concerns | Stabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability. | Modified corn starch is widely utilized as a food stabilizer and is generally recognized as safe by major regulatory bodies. |
5 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
6 Contains Less Than 2% Of Butter | ?Under Review | — | AI summary pending... |
7 Cinnamon | ✓Low Concern | flavour | Cinnamon is generally well-tolerated in culinary quantities, with moderation recommended primarily concerning varieties high in coumarin content. |
8 Lemon Juice Concentrate | ✓No Notable Concerns | flavouring agent, acidulant, preservative enhancer | Lemon juice concentrate is a naturally derived ingredient widely used for acidity and flavor, generally recognized as safe for consumption with considerations limited to dental enamel contact and individual gastric sensitivity. |
9 Riboflavin E150 Allergen | ✓Low Concern | Nutrient fortification, color enhancement, and protein supplementation | Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity. |
10 Nutmeg | ?Under Review | — | AI summary pending... |
11 Xanthan Gum E415 | ✓Low Concern | Stabilizer, thickener, and emulsifier | Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally. |
12 Potassium Sorbate E202 | ✓No Notable Concerns | Preservative | Potassium sorbate is widely recognized as a safe food preservative with established regulatory approval for controlling microbial growth. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
