Hy-Vee, Inc.
C
ProfileModerate
NINE BEAN SOUP MIX, NINE BEAN
Soups & Broths USVerified
Label Serving
50 g
Barcode
075450151244
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Saturated fat
low
Sugars
low
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.8/10
Nutrition Facts (per serving: 50 g)
Energy320kcal
Carbohydrates62g
Sugar2g
Protein22g
Total Fat1g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber22g
Sodium20mg
Calcium136mg
Iron6mg
Potassium1152mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (50 g) — the label's %RDA
Energy & macronutrients
Energy160 kcal8%
Total Fat0.5gLow<1%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates31g11%
Total Sugars1gLow2%
Dietary Fiber11gGood source39%
Protein11gGood source22%
Sodium10mgLow<1%
Minerals
Potassium576mg12%
Calcium68mg5%
Iron3mg17%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
8 / 9 researched · AI analyzing 1 more...Ingredients — as printed on the label
BLACK BEANS, PINK BEANS, PINTO BEANS, SMALL RED BEANS, NAVY BEANS, CRANBERRY BEANS, GREAT NORTHERN BEANS, RED KIDNEY BEANS, YELLOW BEANS.
1
Black Beans
No Notables
Nutritional enhancement / Staple food ingredient / Dietary fiber source
2
Pink Beans
No Notables
Whole food ingredient, protein source, thickener in soups and stews, canned vegetable product
3
Pinto Beans
No Notables
Nutrient-dense ingredient, protein source, dietary fiber additive, and texture enhancer in soups, stews, and Mexican cuisine.
4
Small Red Beans
No Notables
Protein source, dietary fiber enhancer, texturizer, and traditional flavoring base in confectionery and savory formulations.
5
Navy Beans
No Notables
nutrient source, texture modifier, stabilizer, and plant-based protein ingredient in manufactured and culinary foods
6
Cranberry Beans
Under Review
AI summary pending...7
Prepared White Beans
No Notables
nutrient source, texture modifier, stabilizer, and plant-based protein ingredient in manufactured and culinary foods
8
Red Kidney Beans
No Notables
Protein source, dietary fiber additive, thickener in soups, and primary ingredient in plant-based culinary dishes.
9
Yellow Beans
No Notables
nutrient source, dietary fiber additive, thickener, and whole-food ingredient
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Black Beans | ✓No Notable Concerns | Nutritional enhancement / Staple food ingredient / Dietary fiber source | Black beans are a nutrient-dense whole food ingredient generally recognized as safe and beneficial for regular dietary inclusion. |
2 Pink Beans | ✓No Notable Concerns | Whole food ingredient, protein source, thickener in soups and stews, canned vegetable product | Pink beans are a standard whole food ingredient with a well-established safety profile and favorable nutritional characteristics when properly cooked. |
3 Pinto Beans | ✓No Notable Concerns | Nutrient-dense ingredient, protein source, dietary fiber additive, and texture enhancer in soups, stews, and Mexican cuisine. | Pinto beans are a universally permitted, nutrient-dense whole food ingredient with well-documented nutritional benefits and standard digestive considerations. |
4 Small Red Beans | ✓No Notable Concerns | Protein source, dietary fiber enhancer, texturizer, and traditional flavoring base in confectionery and savory formulations. | Small red beans are standard nutritional ingredients generally recognized as safe when prepared properly through adequate cooking. |
5 Navy Beans | ✓No Notable Concerns | nutrient source, texture modifier, stabilizer, and plant-based protein ingredient in manufactured and culinary foods | Prepared white beans are a nutrient-dense whole food ingredient well-tolerated by the general population. |
6 Cranberry Beans | ?Under Review | — | AI summary pending... |
7 Prepared White Beans | ✓No Notable Concerns | nutrient source, texture modifier, stabilizer, and plant-based protein ingredient in manufactured and culinary foods | Prepared white beans are a nutrient-dense whole food ingredient well-tolerated by the general population. |
8 Red Kidney Beans | ✓No Notable Concerns | Protein source, dietary fiber additive, thickener in soups, and primary ingredient in plant-based culinary dishes. | Red kidney beans are a standard, nutrient-dense whole food ingredient that requires thorough cooking to ensure proper digestibility. |
9 Yellow Beans | ✓No Notable Concerns | nutrient source, dietary fiber additive, thickener, and whole-food ingredient | Yellow beans are standard whole-food legumes recognized as safe and nutritious when prepared with appropriate cooking methods. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.