Hy-Vee, Inc.
D
ProfileConcern
BREAD & BUTTER SWEET SLICES, BREAD & BUTTER
Pickles & Relishes USVerified
Label Serving
28 g
Barcode
075450037074
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Sugars
moderate
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
2.9/10
Health Score
Nutrition Facts (per serving)
Energy89kcal
Carbohydrates21.43g
Sugar17.86g
Protein0g
Total Fat0g
Sodium607000mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy25 kcalLow1%
Total Fat0gLow0%
Carbohydrates6gLow2%
Total Sugars5g10%
Protein0g0%
Sodium169960mgOver a day8498%
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
10 ingredientsIngredients — as printed on the label
FRESH CUCUMBERS, WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SALT, SPICES, CALCIUM CHLORIDE, YELLOW 5, NATURAL FLAVORS, POLYSORBATE 80.
1
Fresh Cucumbers
Under Review
2
Water
No Notables
solvent, moisture regulator, thermal transfer medium, and diluent
3
High Fructose Corn Syrup
Moderate
sweetener
4
Vinegar
Under Review
5
Salt
Moderate
Flavour enhancer, preservative, and textural agent
6
Spices
Under Review
7
Calcium Chloride
Under Review
8
Yellow 5
Under Review
9
Natural Flavors
No Notables
flavour
10
Polysorbate 80
Under Review
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Fresh Cucumbers | ?Under Review | — | No notable concerns identified |
2 Water | ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
3 High Fructose Corn Syrup | ⚠Moderate Concern | sweetener | High fructose corn syrup functions primarily as a caloric sweetener, with intake guidelines aligning with broader dietary recommendations for free sugars. |
4 Vinegar | ?Under Review | — | No notable concerns identified |
5 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
6 Spices | ?Under Review | — | No notable concerns identified |
7 Calcium Chloride | ?Under Review | — | No notable concerns identified |
8 Yellow 5 | ?Under Review | — | No notable concerns identified |
9 Natural Flavors | ✓No Notable Concerns | flavour | Natural flavors are widely recognized as safe regulatory additives derived from natural sources, functioning primarily to enhance sensory characteristics without established adverse physiological impacts. |
10 Polysorbate 80 | ?Under Review | — | No notable concerns identified |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
