Sugar Foods Corporation
C
ProfileModerate
MRS.CUBBISON'S, CLASSIC SEASONED DRESSING
Stuffing USVerified
Label Serving
34 g
Barcode
074714084380
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Saturated fat
low
Sugars
moderate
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.8/10
Nutrition Facts (per serving: 34 g)
Energy353kcal
Carbohydrates67.65g
Sugar5.88g
Protein11.76g
Total Fat2.94g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber5.9g
Sodium1206mg
Calcium176mg
Iron5.29mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (34 g) — the label's %RDA
Energy & macronutrients
Energy120 kcal6%
Total Fat1gLow1%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates23g8%
Total Sugars2gLow4%
Dietary Fiber2.01g7%
Protein4g8%
Sodium410mg18%
Minerals
Calcium60mg5%
Iron1.8mg10%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
6 / 10 researched · AI analyzing 4 more...Ingredients — as printed on the label
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SPICES, ONION POWDER, SUGAR, YEAST, 2% OR LESS OF HIGH FRUCTOSE CORN SYRUP. WHEAT GLUTEN, PARTIALLY HYDROGENATED SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE).
1
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
2
Spices
No Notables
Flavour and aroma enhancement
3
Unbleached Enriched White Flour
Low
structure formation, baking base, texture enhancement, nutrient fortification
4
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
5
Yeast
No Notables
Leavening agent, fermentation catalyst, and nutritional enhancer
6
Onion Powder
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
7
Calcium Propionate
Under Review
AI summary pending...8
Partially Hydrogenated Soybean Oil
Under Review
AI summary pending...9
2% Or Less Of High Fructose Corn Syrup. Wheat Gluten
Under Review
AI summary pending...10
Sorbic Acid (Preservative)
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
2 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
3 Unbleached Enriched White Flour | ✓Low Concern | structure formation, baking base, texture enhancement, nutrient fortification | Enriched unbleached flour is widely permitted globally and serves as a standard staple ingredient, though individuals monitoring carbohydrate intake or managing celiac disease or wheat sensitivities should account for its gluten content. |
4 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
5 Yeast | ✓No Notable Concerns | Leavening agent, fermentation catalyst, and nutritional enhancer | Yeast is a widely utilized natural microorganism with a long history of safe food use, providing leavening and nutritional value. |
6 Onion Powder | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
7 Calcium Propionate | ?Under Review | — | AI summary pending... |
8 Partially Hydrogenated Soybean Oil | ?Under Review | — | AI summary pending... |
9 2% Or Less Of High Fructose Corn Syrup. Wheat Gluten | ?Under Review | — | AI summary pending... |
10 Sorbic Acid (Preservative) | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.