FERMENTED SOYBEANS WITH SEASONING SAUCE

Rice flour is a well-tolerated, naturally gluten-free ingredient widely used for texture and baking, with considerations primarily related to its glycemic response profile when consumed in refined forms.

Water is a fundamental and essential component of human nutrition with an established safety profile.

An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.

Mustard is generally well-tolerated by the majority of consumers, though it functions as a recognized allergen requiring label transparency for sensitive populations.

Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines.

These plant-based oils are generally recognized as safe, providing monounsaturated fats that fit within standard nutritional guidelines.

Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally.

Ascorbic acid is a widely recognized essential nutrient and antioxidant with an established safety profile for general consumption.

Guar gum is a widely utilized plant-derived stabilizer and thickter with established regulatory approval for standard dietary applications.