MAPLE LEAF FARMS
A
ProfileExcellent
DUCK BREAST HONEY-ORANGE
Meat & Poultry USVerified
Label Serving
112 g
Barcode
073981340663
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
moderate
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
A
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
AACTIVE
B
C
D
E
← Nutrient DenseMost Processed →
10.0/10
Health Score
Nutrition Facts (per serving: 112 g)
Energy229.6kcal
Carbohydrates2g
Sugar2g
Protein17g
Total Fat17g
Saturated Fat4.5g
Cholesterol109.76mg
Fiber0g
Sodium310.24mg
Calcium0mg
Iron2.7mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (112 g) — the label's %RDA
Energy & macronutrients
Energy230 kcal11%
Total Fat17gHigh22%
Saturated Fat4.5gHigh23%
Cholesterol110mgHigh37%
Carbohydrates2gLow<1%
Total Sugars2gLow4%
Dietary Fiber0g0%
Protein17gGood source34%
Sodium310mg13%
Minerals
Calcium0mg0%
Iron2.7mg15%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
4 ingredientsIngredients — as printed on the label
BONELESS DUCK BREAST, HONEY, WATER, CONTAINS 2% OR LESS OF SEASONING (SEA SALT, CORN STARCH, XANTHAN GUM, ORANGE OIL, NATURAL FLAVORING).
1
Honey
Low
sweetener / flavor / humectant
2
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
3
Boneless Duck Breast
No Notables
Protein source and culinary ingredient
4
Contains 2% Or Less Of Seasoning (Sea Salt, Corn Starch, Xanthan Gum, Orange Oil, Natural Flavoring)
E415
No NotablesFlavor enhancement, viscosity adjustment, and textural stabilization.
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Honey | ✓Low Concern | sweetener / flavor / humectant | Honey is a natural nutritive sweetener generally recognized as safe for adults, while requiring specific age-related considerations for infants. |
2 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
3 Boneless Duck Breast | ✓No Notable Concerns | Protein source and culinary ingredient | Boneless duck breast is a standard whole-food protein source with established regulatory approval globally, requiring no specific quantitative consumption limits. |
4 Contains 2% Or Less Of Seasoning (Sea Salt, Corn Starch, Xanthan Gum, Orange Oil, Natural Flavoring) E415 | ✓No Notable Concerns | Flavor enhancement, viscosity adjustment, and textural stabilization. | This multi-component seasoning blend is utilized in minor quantities and is well-tolerated within standard dietary patterns. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.