Food For Life Baking Co Inc
C
ProfileModerate
FOOD FOR LIFE, EZEKIEL 4:9, SESAME SPROUTED GRAIN BREAD
Bakery & Breads USVerified
Label Serving
34 g
Barcode
073472001233
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
low
Saturated fat
low
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.5/10
Nutrition Facts (per serving: 34 g)
Energy79.9kcal
Carbohydrates14g
Sugar0g
Protein4g
Total Fat0.5g
Saturated Fat0.2g
Trans Fat0g
Cholesterol0mg
Fiber2.99g
Sodium79.9mg
Calcium0mg
Iron0.72mg
Potassium75.14mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (34 g) — the label's %RDA
Energy & macronutrients
Energy80 kcalLow4%
Total Fat0.5gLow<1%
Saturated Fat0.2gLow1%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates14g5%
Total Sugars0gLow0%
Dietary Fiber2.99g11%
Protein4g8%
Sodium80mgLow3%
Minerals
Potassium75mg2%
Calcium0mg0%
Iron0.72mg4%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
4 / 11 researched · AI analyzing 7 more...Ingredients — as printed on the label
ORGANIC SPROUTED WHEAT, FILTERED WATER, ORGANIC SPROUTED BARLEY, ORGANIC SPROUTED MILLET, ORGANIC MALTED BARLEY, ORGANIC SPROUTED LENTILS, ORGANIC SPROUTED SOYBEANS, ORGANIC SPROUTED SPELT, FRESH YEAST, ORGANIC WHEAT GLUTEN, SEA SALT. ROLLED IN ORGANIC SESAME SEEDS.
Contains allergens: Organic Sprouted Barley, Organic Wheat Gluten
1
Filtered Water
No Notables
solvent, diluent, and moisture-maintaining agent in food and beverage manufacturing
2
Organic Sprouted Wheat
Under Review
AI summary pending...3
Organic Sprouted Barley
LowAllergen
Nutritional enhancement, texturizer, natural sweetener base, and flavoring agent in baked goods and beverages.
4
Organic Sprouted Lentils
Under Review
AI summary pending...5
Organic Sprouted Millet
No Notables
Nutritional enhancement, whole grain ingredient, texture modification, and functional food formulation.
6
Organic Barley Malt
Under Review
AI summary pending...7
Organic Sprouted Spelt
Under Review
AI summary pending...8
Fresh Yeast
Under Review
AI summary pending...9
Organic Sprouted Soybean
Under Review
AI summary pending...10
Organic Wheat Gluten
LowAllergen
Texture modifier, structural agent, protein fortification, and meat alternative base
11
Sea Salt. Rolled In Organic Sesame Seeds
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Filtered Water | ✓No Notable Concerns | solvent, diluent, and moisture-maintaining agent in food and beverage manufacturing | Triple filtered water is a standard, food-grade solvent with no inherent safety considerations under typical consumption patterns. |
2 Organic Sprouted Wheat | ?Under Review | — | AI summary pending... |
3 Organic Sprouted Barley Allergen | ✓Low Concern | Nutritional enhancement, texturizer, natural sweetener base, and flavoring agent in baked goods and beverages. | Organic sprouted barley is a nutrient-dense whole grain ingredient, though individuals managing gluten-related sensitivities should account for its presence in product formulations. |
4 Organic Sprouted Lentils | ?Under Review | — | AI summary pending... |
5 Organic Sprouted Millet | ✓No Notable Concerns | Nutritional enhancement, whole grain ingredient, texture modification, and functional food formulation. | Organic sprouted millet is a whole grain ingredient recognized as safe for general consumption with favorable nutrient bioavailability profiles. |
6 Organic Barley Malt | ?Under Review | — | AI summary pending... |
7 Organic Sprouted Spelt | ?Under Review | — | AI summary pending... |
8 Fresh Yeast | ?Under Review | — | AI summary pending... |
9 Organic Sprouted Soybean | ?Under Review | — | AI summary pending... |
10 Organic Wheat Gluten Allergen | ✓Low Concern | Texture modifier, structural agent, protein fortification, and meat alternative base | Organic wheat gluten is a standard plant protein generally well-tolerated by the general population, though it requires restriction by individuals managing celiac disease or specific wheat sensitivities. |
11 Sea Salt. Rolled In Organic Sesame Seeds | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
