SWEET'N LOW, GINGERBREAD SNACK CAKE MIX — Profile B | Nutrition facts · Bernard Food Industries, Inc. | BetterBite
Bernard Food Industries, Inc.
B
ProfileGood
SWEET'N LOW, GINGERBREAD SNACK CAKE MIX
Bakery & Breads USVerified
Label Serving
45 g
Barcode
073347009005
Data last verified: 1 Oct 2026
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (45 g) — the label's %RDA
Energy & macronutrients
Energy160 kcal8%
Total Fat2.5gLow3%
Saturated Fat1gLow5%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates34g12%
Total Sugars1gLow2%
Dietary Fiber0.99g4%
Protein3g6%
Sodium90mgLow4%
Minerals
Calcium40mg3%
Iron1.44mg8%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Sweetener, humectant, texturizer, and emulsification stabilizer
2
Emulsifier
Low
Texture stabilization, homogenization, and prevention of ingredient separation in food products.
3
Bleached Wheat Flour
Low
Structure enhancer, texture modifier, and whitening agent in baked goods, pastries, and processed foods.
4
Corn Starch
INS 1405
No Notables
Thickening agent, stabilizer, and anti-caking agent in food products.
5
Maltodextrin
INS 1400
Low
bulking agent, thickener, stabilizer, texturizer, and carrier for flavors
6
Dried Egg White With Sodium Lauryl Sulfate
Under Review
AI summary pending...
7
Potassium Bicarbonate
Under Review
AI summary pending...
8
Spice
No Notables
Flavour and aroma enhancement
9
Potato Starch And Powdered Cellulose
INS 1404 / INS 460(II)
No Notables
Texturizer, anti-caking agent, bulking agent, and moisture retention agent.
10
Modified Corn Starch
E1422
No Notables
Stabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability.
11
Sodium Aluminum Phosphate
E541
Low
Leavening agent, emulsifier, and pH regulator in baking powders, self-rising flours, and processed cheese products.
12
Riboflavin
E150
LowAllergen
Nutrient fortification, color enhancement, and protein supplementation
13
Phosphate
Under Review
AI summary pending...
14
Soy Lecithin Powder
Under Review
AI summary pending...
15
Monocalcium
Under Review
AI summary pending...
16
Guar Gum
E412
No Notables
Stabilizer, thickener, emulsifier, and texturizer
17
Xanthan Gum
E415
Low
Stabilizer, thickener, and emulsifier
18
Artificial Flavor
Low
Flavour
19
Acesulfame Potassium
E950
No Notables
sweetener
Ingredient
Concern
Function
Notes
1
Sorbitol
E420
✓Low Concern
Sweetener, humectant, texturizer, and emulsification stabilizer
Sorbitol combined with milk proteins is generally recognized as safe for consumption, with consideration for individual tolerance regarding sugar alcohols and dairy components.
2
Emulsifier
✓Low Concern
Texture stabilization, homogenization, and prevention of ingredient separation in food products.
Emulsifiers are widely used food additives with established regulatory approval, though ongoing research evaluates their long-term impact on gastrointestinal health.
3
Bleached Wheat Flour
✓Low Concern
Structure enhancer, texture modifier, and whitening agent in baked goods, pastries, and processed foods.
Bleached wheat flour is a widely utilized baking ingredient containing gluten, generally recognized as safe for the general population while lacking significant dietary fiber due to refinement.
4
Corn Starch
INS 1405
✓No Notable Concerns
Thickening agent, stabilizer, and anti-caking agent in food products.
Corn starch is a standard food ingredient generally recognized as safe for consumption within normal dietary parameters.
5
Maltodextrin
INS 1400
✓Low Concern
bulking agent, thickener, stabilizer, texturizer, and carrier for flavors
Maltodextrin is a widely utilized food ingredient with a high glycemic index, meaning intake is associated with rapid increases in blood glucose response.
6
Dried Egg White With Sodium Lauryl Sulfate
?Under Review
—
AI summary pending...
7
Potassium Bicarbonate
?Under Review
—
AI summary pending...
8
Spice
✓No Notable Concerns
Flavour and aroma enhancement
Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters.
9
Potato Starch And Powdered Cellulose
INS 1404 / INS 460(II)
✓No Notable Concerns
Texturizer, anti-caking agent, bulking agent, and moisture retention agent.
Potato starch and powdered cellulose are widely accepted plant-derived ingredients utilized for physical food stabilization with a well-established safety profile.
10
Modified Corn Starch
E1422
✓No Notable Concerns
Stabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability.
Modified corn starch is widely utilized as a food stabilizer and is generally recognized as safe by major regulatory bodies.
11
Sodium Aluminum Phosphate
E541
✓Low Concern
Leavening agent, emulsifier, and pH regulator in baking powders, self-rising flours, and processed cheese products.
Sodium Aluminum Phosphate is widely permitted for use as a leavening agent, with established consumption thresholds monitored by safety authorities.
12
Riboflavin
E150
Allergen
✓Low Concern
Nutrient fortification, color enhancement, and protein supplementation
Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.
13
Phosphate
?Under Review
—
AI summary pending...
14
Soy Lecithin Powder
?Under Review
—
AI summary pending...
15
Monocalcium
?Under Review
—
AI summary pending...
16
Guar Gum
E412
✓No Notable Concerns
Stabilizer, thickener, emulsifier, and texturizer
Guar gum is a widely utilized plant-derived stabilizer and thickter with established regulatory approval for standard dietary applications.
17
Xanthan Gum
E415
✓Low Concern
Stabilizer, thickener, and emulsifier
Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally.
18
Artificial Flavor
✓Low Concern
Flavour
Artificial flavors are rigorously evaluated by regulatory agencies for safety and are generally recognized as safe within established consumption limits.
19
Acesulfame Potassium
E950
✓No Notable Concerns
sweetener
Acesulfame Potassium is an authorized, zero-calorie intense sweetener with established safety margins supported by global regulatory bodies.
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
