Giovannis Appetizing Food
C
ProfileModerate
GIOVANNI'S, MUSHROOM PATE WITH MARSALA WINE
Meat & Poultry USVerified
Label Serving
56 g
Barcode
072549000292
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
moderate
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.5/10
Nutrition Facts (per serving: 56 g)
Energy129.92kcal
Carbohydrates7g
Sugar1g
Protein2g
Total Fat11g
Saturated Fat2g
Cholesterol2.8mg
Fiber1.01g
Sodium399.84mg
Calcium20.16mg
Iron0.72mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (56 g) — the label's %RDA
Energy & macronutrients
Energy130 kcal6%
Total Fat11g14%
Saturated Fat2g10%
Cholesterol2.8mgLow<1%
Carbohydrates7gLow3%
Total Sugars1gLow2%
Dietary Fiber1.01g4%
Protein2g4%
Sodium400mg17%
Minerals
Calcium20mg2%
Iron0.72mg4%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
AI IndexingIngredients — as printed on the label
MUSHROOMS, MILK, PALM OIL, BREAD CRUMBS (BLEACHED WHEAT FLOUR, SALT, DEXTROSE, PARTIALLY HYDROGENATED VEGETABLE OIL SOYBEAN AND/OR COTTONSEED), SOYBEAN OIL, FLOUR (WHEAT), CARROTS, CELERY, DEHYDRATED ONIONS, ANCHOVIES, MARSALA WINE, SALT, PARSLEY, SPICES, GARLIC POWDER
Indexing Ingredients with AI...
Our AI engine is currently researching scientific toxicity, E-numbers, and regulatory status for the ingredients printed on this label.
Analyzing label & refreshing live...
Researching scientific toxicity & E-numbers for 15 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
More Alternatives
Better-scoring options in this category
NO IMAGE
A
+3.3 score
Central Grocers Co-Op, Inc.
CHICKEN BREAST WITH RIB MEAT IN WATER
3.3 pts healthier · 100% less sugar · Grade A rated
Score 8.8 vs 5.5View →
B
+2.7 score
Keystone Brand Meats Inc
PORK
100% less sugar
Score 8.2 vs 5.5View →
NO IMAGE
B
+2.7 score
Del Real LLC
CHICKEN CHILE VERDE, CHICKEN IN GREEN SAUCE
Grade B vs Grade C
Score 8.2 vs 5.5View →
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.