PANOS Brands LLC

ProfileModerate

PANCAKE SYRUP

Name: PANCAKE SYRUP
Brand: PANOS Brands LLC

Syrups & Molasses US

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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.

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How We Score Products•

TRANSPARENCY PROFILE

Moderate

Some processing or additives present

Detailed Review Recommended

Profile Spectrum — Nutritional Index

CACTIVE

← Nutrient DenseMost Processed →

5.9/10

Health Score

Moderate

Concern Index

Calculation Pillars:

How we calculate this →

Processing Level

Additive Density

Added Sugar

Sodium

Saturated Fat

How We Calculate Scores →

Nutrition Facts (per serving: 60 ml)

Energy0kcal

Carbohydrates0g

Sugar0g

Protein0g

Total Fat0g

Sodium158mg

Nutritional values transcribed from the product label. Actual values may vary.

% Daily Value

Share of an average adult's daily allowance in one serving (60 ml) — the label's %RDA

Energy0 kcalLow0%

Total Fat0gLow0%

Carbohydrates0gLow0%

Total Sugars0gLow0%

Protein0g0%

Sodium95mgLow4%

Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.

Ingredient Transparency

Tap any row · FDA, USDA, EFSA, WHO

9 / 12 researched · AI analyzing 3 more...

Ingredients — as printed on the label

INGREDIENTS*: TRIPLE FILTERED PURIFIED WATER, CELLULOSE GUM, NATURAL FLAVORS, SALT, XANTHAN GUM, SUCRALOSE, LACTIC ACID, SODIUM BISULFATE (NATURAL ACIDIFIER), POTASSIUM SORBATE (TO PRESERVE FRESHNESS), SODIUM BENZOATE (TO PRESERVE FRESHNESS), CARAMEL COLOR, BETA CAROTENE COLOR

Ingredients*: Triple Filtered Purified Water

Under Review

AI summary pending...

Cellulose Gum

E466

No Notables

Thickener, stabilizer, emulsifier, and texture modifier

Natural Flavor

No Notables

flavour

Salt

Moderate

flavour enhancer, preservative, texture modifier, and fermentation controller

Xanthan Gum

E415

Low

Stabilizer, thickener, and emulsifier

Sucralose

E955

Low

Sweetener

Lactic Acid

E270

No Notables

pH regulator, preservative, and flavoring agent

Sodium Bisulfate

Under Review

AI summary pending...

Potassium Sorbate

E202

No Notables

Preservative

Sodium Benzoate

E211

Low

preservative

Natural And Artificial Flavor

Synthetic

No Notables

flavour

Beta Carotene For Color

Under Review

AI summary pending...

Ingredient	Concern	Function	Notes
1 Ingredients*: Triple Filtered Purified Water	?Under Review	—	AI summary pending...
2 Cellulose Gum E466	✓No Notable Concerns	Thickener, stabilizer, emulsifier, and texture modifier	Cellulose gum is widely recognized as safe by global regulatory bodies, functioning primarily as an inert texturizer with minimal systemic absorption.
3 Natural Flavor	✓No Notable Concerns	flavour	Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.
4 Salt	⚠Moderate Concern	flavour enhancer, preservative, texture modifier, and fermentation controller	An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
5 Xanthan Gum E415	✓Low Concern	Stabilizer, thickener, and emulsifier	Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally.
6 Sucralose E955	✓Low Concern	Sweetener	Sucralose is a widely approved zero-calorie sweetener with extensive safety evaluations supporting its use within established daily limits.
7 Lactic Acid E270	✓No Notable Concerns	pH regulator, preservative, and flavoring agent	Lactic acid is a widely utilized and generally recognized as safe food ingredient with established regulatory approval for broad use.
8 Sodium Bisulfate	?Under Review	—	AI summary pending...
9 Potassium Sorbate E202	✓No Notable Concerns	Preservative	Potassium sorbate is widely recognized as a safe food preservative with established regulatory approval for controlling microbial growth.
10 Sodium Benzoate E211	✓Low Concern	preservative	Sodium benzoate is a widely permitted antimicrobial preservative with established regulatory intake guidelines and standard manufacturing oversight.
11 Natural And Artificial Flavor Synthetic	✓No Notable Concerns	flavour	Authorized flavorings are evaluated for safety by regulatory bodies and are generally recognized as safe for consumption within established usage limits.
12 Beta Carotene For Color	?Under Review	—	AI summary pending...

Researching scientific toxicity & E-numbers for 0 remaining ingredients...

Live Syncing

Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.

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PANCAKE SYRUP

Nutritional Level Analysis (per serving)

Nutrition Facts (per serving: 60 ml)

% Daily Value

Ingredient Transparency

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