
B&G Foods North America, Inc.
Label Serving
17 g
Barcode
072400006593
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
8.2/10
Health Score
Share of an average adult's daily allowance in one serving (17 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
12 ingredientsIngredients — as printed on the label
WATER*, MALTODEXTRIN*, BLUEBERRIESâ , POLYDEXTROSE*, CITRIC ACID, FRUIT PECTIN, LOCUST BEAN GUM*, NATURAL FLAVOR*, SUCRALOSE*, POTASSIUM SORBATE AND SODIUM BENZOATE (TO PRESERVE FRESHNESS), CALCIUM CHLORIDE*, RED #40* AND BLUE #1*.
Polydextrose
Food Ingredient
Water
solvent, moisture regulator, thermal transfer medium, and diluent
Maltodextrin
Food Ingredient
Citric Acid
INS 330
No NotablesAcidulant, flavour enhancer, and preservative
Fruit Pectin
Food Ingredient
Blueberriesâ
Food Ingredient
Locust Bean Gum
Food Ingredient
Flavoring
Synthetic
Lowflavour
Sucralose
Food Ingredient
Sodium Benzoate And Potassium Sorbate
Food Ingredient
Calcium Chloride
Food Ingredient
Red #40* And Blue #1
Food Ingredient
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Polydextrose | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
2 Water | ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
3 Maltodextrin | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
4 Citric Acid INS 330 | ✓No Notable Concerns | Acidulant, flavour enhancer, and preservative | Citric acid is a universally accepted food ingredient with a well-established safety profile, primarily monitored for dental enamel considerations with high-frequency exposure. |
5 Fruit Pectin | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
6 Blueberriesâ | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
7 Locust Bean Gum | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
8 Flavoring Synthetic | ✓Low Concern | flavour | Flavorings are widely regulated substances used to modify sensory characteristics, with safety profiles evaluated by international food safety authorities on a case-by-case basis. |
9 Sucralose | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
10 Sodium Benzoate And Potassium Sorbate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
11 Calcium Chloride | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
12 Red #40* And Blue #1 | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
Low
Concern Index
Calculation Pillars:
How we calculate this →Better-scoring options in this category
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.