Bimbo Bakeries USA, Inc.
D
ProfileConcern
SPRINKLED DONUT HOLES
Snacks & Chips USVerified
Label Serving
52 g
Barcode
072030001258
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
high
Saturated fat
high
Sugars
high
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
4.0/10
Health Score
Nutrition Facts (per serving: 52 g)
Energy442kcal
Carbohydrates59.62g
Sugar42.31g
Added Sugar42.3g
Protein1.92g
Total Fat23.08g
Saturated Fat11.54g
Trans Fat0g
Cholesterol19mg
Fiber0g
Sodium154mg
Calcium231mg
Iron0.96mg
Potassium87mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (52 g) — the label's %RDA
Energy & macronutrients
Energy230 kcal11%
Total Fat12g15%
Saturated Fat6gHigh30%
Trans Fat0gLow0%
Cholesterol9.88mgLow3%
Carbohydrates31g11%
Total Sugars22gHigh44%
Added Sugars22gHigh44%
Dietary Fiber0g0%
Protein1g2%
Sodium80mgLow3%
Minerals
Potassium45mg<1%
Calcium120mg9%
Iron0.5mg3%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
AI IndexingIngredients — as printed on the label
SUGAR, VEGETABLE SHORTENING (PALM OIL), SPRINKLES [SUGAR, DEXTROSE, TAPIOCA STARCH, PALM KERNEL FAT, SALT, GLYCERIN, SOY LECITHIN, CONFECTIONER'S GLAZE, GUM ARABIC, FD&C COLORS (RED 40, RED 3), ARTIFICIAL FLAVOR], WATER, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], COCOA (PROCESSED WITH ALKALI), SOYBEAN OIL, MALTODEXTRIN, NATURAL & ARTIFICIAL FLAVORS, GLYCERIN, EGG YOLK, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MODIFIED CORNSTARCH, SOY FLOUR, CALCIUM CARBONATE, CORN SYRUP SOLIDS, WHEAT STARCH, SALT, NONFAT MILK, DEXTROSE, CALCIUM SULFATE, WHEY, SOY LECITHIN, BUTTERMILK, MONO- AND DIGLYCERIDES, POLYSORBATE 60, XANTHAN GUM, FOOD STARCH-MODIFIED, AGAR, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL COLOR, CELLULOSE GUM, GUAR GUM, DISODIUM PHOSPHATE, CAROB BEAN GUM.
Indexing Ingredients with AI...
Our AI engine is currently researching scientific toxicity, E-numbers, and regulatory status for the ingredients printed on this label.
Analyzing label & refreshing live...
Researching scientific toxicity & E-numbers for 35 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.