Vietti Foods Company, Inc.
Label Serving
246 g
Barcode
071846222505
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
8.2/10
Health Score
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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Low
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (246 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
32 ingredientsIngredients — as printed on the label
WATER, CHICKEN THIGH MEAT, PINTO BEANS, CORN STARCH, TOMATO PASTE, ONION, BEEF BASE (ROASTED BEEF AND BEEF BROTH, SALT, YEAST EXTRACT, SUGAR, CORN STARCH, BEEF FAT, ONION POWDER, POTATO STARCH, GARLIC POWDER, NATURAL FLAVORINGS), PORTER ALE (WATER, MALTS [CONTAINS WHEAT], SALT, HOPS), MOLASSES, CHILI POWDER (CHILI PEPPER, SPICES, SALT, FLAVORING), ANCHO CHILI POWDER, SALT, GARLIC POWDER, SPICES, SMOKED PAPRIKA, CAYENNE PEPPER.
Water
solvent, moisture regulator, thermal transfer medium, and diluent
Salt
Flavour enhancer, preservative, and textural agent
Garlic
flavour
Chicken Meat
Cooked Pinto Beans
Cornstarch
Tomato Paste
Onions
Flavour enhancer, aromatic base, and natural seasoning ingredient.
Beef Base
Roasted Beef And Beef Broth
Yeast Extract
Sugar
sweetener / flavor enhancer / preservative / texturizer
Beef Fat
Potato Starch
Natural Spice Flavorings
Porter Ale
Malts
Hops
Molasses
Chili Powder
Chili Pepper
Spice
Flavoring
Synthetic
Lowflavour
Including Smoked Paprika)
Cayenne Pepper
Chicken Thigh Meat
Pinto Beans
Corn Starch
Onion
Ancho Chili Powder
Spices
Smoked Paprika
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
2 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
3 Garlic | ✓No Notable Concerns | flavour | Garlic is a commonly consumed food ingredient with a well-established safety profile for general culinary applications. |
4 Chicken Meat | ?Under Review | — | No notable concerns identified |
5 Cooked Pinto Beans | ?Under Review | — | No notable concerns identified |
6 Cornstarch | ?Under Review | — | No notable concerns identified |
7 Tomato Paste | ?Under Review | — | No notable concerns identified |
8 Onions | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning ingredient. | Onions are widely consumed culinary vegetables with established safety profiles, though individuals sensitive to fermentable oligosaccharides may experience mild gastrointestinal considerations. |
9 Beef Base | ?Under Review | — | No notable concerns identified |
10 Roasted Beef And Beef Broth | ?Under Review | — | No notable concerns identified |
11 Yeast Extract | ?Under Review | — | No notable concerns identified |
12 Sugar | ⚠Moderate Concern | sweetener / flavor enhancer / preservative / texturizer | Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness. |
13 Beef Fat | ?Under Review | — | No notable concerns identified |
14 Potato Starch | ?Under Review | — | No notable concerns identified |
15 Natural Spice Flavorings | ?Under Review | — | No notable concerns identified |
16 Porter Ale | ?Under Review | — | No notable concerns identified |
17 Malts | ?Under Review | — | No notable concerns identified |
18 Hops | ?Under Review | — | No notable concerns identified |
19 Molasses | ?Under Review | — | No notable concerns identified |
20 Chili Powder | ?Under Review | — | No notable concerns identified |
21 Chili Pepper | ?Under Review | — | No notable concerns identified |
22 Spice | ?Under Review | — | No notable concerns identified |
23 Flavoring Synthetic | ✓Low Concern | flavour | Flavorings are widely regulated substances used to modify sensory characteristics, with safety profiles evaluated by international food safety authorities on a case-by-case basis. |
24 Including Smoked Paprika) | ?Under Review | — | No notable concerns identified |
25 Cayenne Pepper | ?Under Review | — | No notable concerns identified |
26 Chicken Thigh Meat | ?Under Review | — | No notable concerns identified |
27 Pinto Beans | ?Under Review | — | No notable concerns identified |
28 Corn Starch | ?Under Review | — | No notable concerns identified |
29 Onion | ?Under Review | — | No notable concerns identified |
30 Ancho Chili Powder | ?Under Review | — | No notable concerns identified |
31 Spices | ?Under Review | — | No notable concerns identified |
32 Smoked Paprika | ?Under Review | — | No notable concerns identified |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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