Hodgson Mill Inc
A
ProfileExcellent
VITAL WHEAT GLUTEN WITH VITAMIN C
Bakery & Breads USVerified
Label Serving
12 g
Barcode
071518008109
Data last verified: 1 Oct 2026
AI transparency analysis is being generated for this product.
A
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
AACTIVE
B
C
D
E
← Nutrient DenseMost Processed →
9.3/10
Health Score
% Daily Value
Share of an average adult's daily allowance in one serving (12 g) — the label's %RDA
Energy40 kcalLow2%
Carbohydrates3gLow1%
Dietary Fiber1g4%
Protein8g16%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
3 ingredientsIngredients — as printed on the label
VITAL WHEAT GLUTEN, VITAMIN C.
Contains allergens: Vital Wheat Gluten
1
Sodium Ascorbate
E301
No NotablesAntioxidant, preservative, and Vitamin C fortification
2
Vital Wheat Gluten
ModerateAllergen
Texture modifier, protein supplement, dough conditioner, and plant-based protein base.
3
Ascorbic Acid
E300
No NotablesAntioxidant, nutrient supplement, and dough conditioner
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Sodium Ascorbate E301 | ✓No Notable Concerns | Antioxidant, preservative, and Vitamin C fortification | Sodium ascorbate is widely recognized as a safe antioxidant and nutrient source with a strong regulatory approval profile across global food authorities. |
2 Vital Wheat Gluten Allergen | ⚠Moderate Concern | Texture modifier, protein supplement, dough conditioner, and plant-based protein base. | Wheat gluten is widely consumed and well-tolerated by the general population, while requiring careful dietary consideration for individuals with specific protein sensitivities. |
3 Ascorbic Acid E300 | ✓No Notable Concerns | Antioxidant, nutrient supplement, and dough conditioner | Ascorbic acid is a widely recognized essential nutrient and antioxidant with an established safety profile for general consumption. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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