Perfection Bakeries, Inc.
D
ProfileConcern
POWDERED SUGAR MINI DONUTS
Snacks & Chips USVerified
Label Serving
47 g
Barcode
071314074582
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
high
Saturated fat
high
Sugars
high
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.8/10
Health Score
Nutrition Facts (per serving: 47 g)
Energy426kcal
Carbohydrates51.06g
Sugar25.53g
Protein4.26g
Total Fat23.4g
Saturated Fat10.64g
Trans Fat0g
Cholesterol32mg
Fiber2.1g
Sodium383mg
Calcium0mg
Iron1.53mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (47 g) — the label's %RDA
Energy & macronutrients
Energy200 kcal10%
Total Fat11g14%
Saturated Fat5gHigh25%
Trans Fat0gLow0%
Cholesterol15mg5%
Carbohydrates24g9%
Total Sugars12gHigh24%
Dietary Fiber0.99g4%
Protein2g4%
Sodium180mg8%
Minerals
Calcium0mg0%
Iron0.72mg4%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
AI IndexingIngredients — as printed on the label
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL DEXTROSE, SUGAR, FOOD STARCH MODIFIED, SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DEFATTED SOY FLOUR, NONFAT MILK, EGG YOLKS, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED OIL), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINIUM PHOSPHATE), ARTIFICIAL COLOR, PRESERVATIVES (SODIUM PROPIONATE, SORBIC ACID, ALPHA TOCOPHEROL, CALCIUM PROPIONATE), MONO-& DIGLYCERIDES, SALT, ARTIFICIAL & NATURAL FLAVOR, TOASTED WHEAT GERM, SOY FLOUR, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, SPICE, ENZYMES.
Indexing Ingredients with AI...
Our AI engine is currently researching scientific toxicity, E-numbers, and regulatory status for the ingredients printed on this label.
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Researching scientific toxicity & E-numbers for 23 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.