Tabatchnick Fine Foods Inc.
A
ProfileExcellent
TABATCHNICK, SPLIT PEA SOUP
Soups & Broths USVerified
Label Serving
213 g
Barcode
071262294940
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
low
Saturated fat
low
Sugars
low
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
A
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
AACTIVE
B
C
D
E
← Nutrient DenseMost Processed →
10.0/10
Health Score
Nutrition Facts (per serving: 213 g)
Energy140.58kcal
Carbohydrates33.99g
Sugar0g
Protein12.99g
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber14.06g
Sodium80.94mg
Calcium40.47mg
Iron2.71mg
Potassium89.46mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (213 g) — the label's %RDA
Energy & macronutrients
Energy141 kcal7%
Total Fat0gLow0%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates34g12%
Total Sugars0gLow0%
Dietary Fiber14.1gGood source50%
Protein13gGood source26%
Sodium81mgLow4%
Minerals
Potassium89mg2%
Calcium40mg3%
Iron2.71mg15%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
8 ingredientsIngredients — as printed on the label
WATER, GREEN SPLIT PEAS, CARROTS, ONIONS, CELERY, SPICES, GARLIC, GARLIC POWDER AND XANTHAN GUM.
Contains allergens: Celery
1
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
2
Carrots
No Notables
Whole food ingredient, natural coloring agent, and flavor enhancer
3
Green Split Peas
No Notables
nutrient-dense base ingredient, thickener, and protein source in culinary preparations
4
Celery
LowAllergen
flavour, texture, and dietary fiber source
5
Onions
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparations.
6
Spices
No Notables
Flavour and aroma enhancement
7
Garlic
No Notables
Flavour enhancer, seasoning, and natural antimicrobial agent in food processing.
8
Garlic Powder And Xanthan Gum
E415
LowFlavour enhancement and textural stabilization / thickening
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
2 Carrots | ✓No Notable Concerns | Whole food ingredient, natural coloring agent, and flavor enhancer | Carrots are a nutrient-dense whole food vegetable generally recognized as safe for regular consumption within a balanced diet. |
3 Green Split Peas | ✓No Notable Concerns | nutrient-dense base ingredient, thickener, and protein source in culinary preparations | Green split peas are a wholesome, nutrient-dense legume ingredient with well-established profiles for dietary fiber and plant protein. |
4 Celery Allergen | ✓Low Concern | flavour, texture, and dietary fiber source | Celery is a widely consumed agricultural product generally recognized as safe for the general population, though it is acknowledged as a designated allergen in specific regional food regulations. |
5 Onions | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparations. | Onions are a standard culinary ingredient generally recognized as safe for the general population, though individuals sensitive to FODMAPs may experience mild gastrointestinal considerations. |
6 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
7 Garlic | ✓No Notable Concerns | Flavour enhancer, seasoning, and natural antimicrobial agent in food processing. | Garlic is a widely consumed natural food ingredient with a strong safety profile in typical culinary amounts, though concentrated forms warrant consideration regarding gastrointestinal response and medication interactions. |
8 Garlic Powder And Xanthan Gum E415 | ✓Low Concern | Flavour enhancement and textural stabilization / thickening | Both ingredients are generally recognized as safe for consumption within standard dietary applications, with minor gastrointestinal considerations at elevated intake levels. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.