Calbee North America, LLC
C
ProfileModerate
GREEN PEA CRISPS
Snacks & Chips USVerified
Label Serving
28 g
Barcode
071146002487
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
high
Saturated fat
moderate
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.7/10
Nutrition Facts (per serving: 28 g)
Energy429kcal
Carbohydrates57.14g
Sugar3.57g
Protein17.86g
Total Fat21.43g
Saturated Fat1.79g
Trans Fat0g
Cholesterol0mg
Fiber10.7g
Sodium304mg
Calcium214mg
Iron5.14mg
Potassium750mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy & macronutrients
Energy120 kcal6%
Total Fat6g8%
Saturated Fat0.5gLow3%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates16g6%
Total Sugars1gLow2%
Dietary Fiber3g11%
Protein5g10%
Sodium85mgLow4%
Minerals
Potassium210mg4%
Calcium60mg5%
Iron1.44mg8%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
3 / 6 researched · AI analyzing 3 more...Ingredients — as printed on the label
GREEN PEAS, VEGETABLE OIL (CANOLA, SUNFLOWER, AND/OR SAFFLOWER OIL), RICE, BLACK PEPPER SEASONING (SALT, CORN STARCH, SPICE, SUGAR, MALTODEXTRIN, MUSHROOM POWDER, ONION POWDER, GARLIC POWDER, YEAST EXTRACT, WHITE DISTILLED VINEGAR, SALT, CITRIC ACID, SPICE EXTRACTIVE), CALCIUM CARBONATE, AND VITAMIN C (ASCORBYL PALMITATE).
1
Vegetable Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
2
Green Peas
Under Review
AI summary pending...3
Rice
No Notables
Primary carbohydrate source, dietary staple, thickening agent, and substrate for fermented foods.
4
And Vitamin C (Ascorbyl Palmitate)
Under Review
AI summary pending...5
Calcium Carbonate
E170
No NotablesNutritional supplement, color additive, acidity regulator, firming agent, and anti-caking agent
6
Black Pepper Seasoning
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Vegetable Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
2 Green Peas | ?Under Review | — | AI summary pending... |
3 Rice | ✓No Notable Concerns | Primary carbohydrate source, dietary staple, thickening agent, and substrate for fermented foods. | Rice is a widely consumed staple food grain generally considered safe for the general population when part of a balanced diet. |
4 And Vitamin C (Ascorbyl Palmitate) | ?Under Review | — | AI summary pending... |
5 Calcium Carbonate E170 | ✓No Notable Concerns | Nutritional supplement, color additive, acidity regulator, firming agent, and anti-caking agent | Calcium carbonate is a widely utilized mineral additive and nutrient source with a well-established safety profile under standard dietary consumption levels. |
6 Black Pepper Seasoning | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
