HARVEST SNAP
C
ProfileModerate
BAKED SNAPEA CRISPS
Snacks & Chips USVerified
Label Serving
28 g
Barcode
071146002470
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
high
Saturated fat
moderate
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
6.2/10
Nutrition Facts (per serving: 28 g)
Energy429kcal
Carbohydrates57.14g
Sugar3.57g
Protein17.86g
Total Fat17.86g
Saturated Fat1.79g
Trans Fat0g
Cholesterol0mg
Fiber14.3g
Sodium232mg
Calcium214mg
Iron5.14mg
Potassium821mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy & macronutrients
Energy120 kcal6%
Total Fat5g6%
Saturated Fat0.5gLow3%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates16g6%
Total Sugars1gLow2%
Dietary Fiber4g14%
Protein5g10%
Sodium65mgLow3%
Minerals
Potassium230mg5%
Calcium60mg5%
Iron1.44mg8%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
4 / 6 researched · AI analyzing 2 more...Ingredients — as printed on the label
GREEN PEAS, VEGETABLE OIL (CANOLA, SUNFLOWER, AND/OR SAFFLOWER OIL), RICE, WASABI RANCH SEASONING (SALT, CULTURED NONFAT MILK, MILK, SUGAR, TOMATO POWDER, ONION POWDER, MALTODEXTRIN, GARLIC POWDER, YEAST EXTRACT, NATURAL FLAVORS [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], SPICES, WHITE DISTILLED VINEGAR, DEHYDRATED PARSLEY, LACTIC ACID, WHEY, WASABI POWDER), CALCIUM CARBONATE, AND VITAMIN C (ASCORBYL PALMITATE).
1
Vegetable Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
2
Rice
No Notables
Primary carbohydrate source, dietary staple, thickening agent, and substrate for fermented foods.
3
Green Peas
No Notables
Nutritional enhancement, texture provision, and natural coloration in food formulations.
4
And Vitamin C (Ascorbyl Palmitate)
Under Review
AI summary pending...5
Calcium Carbonate
E170
No NotablesNutritional supplement, color additive, acidity regulator, firming agent, and anti-caking agent
6
Wasabi Ranch Seasoning
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Vegetable Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
2 Rice | ✓No Notable Concerns | Primary carbohydrate source, dietary staple, thickening agent, and substrate for fermented foods. | Rice is a widely consumed staple food grain generally considered safe for the general population when part of a balanced diet. |
3 Green Peas | ✓No Notable Concerns | Nutritional enhancement, texture provision, and natural coloration in food formulations. | Green peas are a natural food ingredient associated with a favorable nutritional profile and broad regulatory approval globally. |
4 And Vitamin C (Ascorbyl Palmitate) | ?Under Review | — | AI summary pending... |
5 Calcium Carbonate E170 | ✓No Notable Concerns | Nutritional supplement, color additive, acidity regulator, firming agent, and anti-caking agent | Calcium carbonate is a widely utilized mineral additive and nutrient source with a well-established safety profile under standard dietary consumption levels. |
6 Wasabi Ranch Seasoning | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
