Reser's Fine Foods, Inc.

ProfileModerate

RED SKIN POTATO SALAD, RED SKIN POTATO

Name: RED SKIN POTATO SALAD, RED SKIN POTATO
Brand: Reser's Fine Foods, Inc.

Pickles & Relishes USVerified

Label Serving

140 g

Barcode

071117004816

Data last verified: 1 Oct 2026

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Nutritional Level Analysis (per serving)

Fat

moderate

Saturated fat

moderate

Sugars

low

Salt

high

Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds

AI transparency analysis is being generated for this product.

TRANSPARENCY PROFILE

Moderate

Some processing or additives present

Detailed Review Recommended

Profile Spectrum — Nutritional Index

CACTIVE

← Nutrient DenseMost Processed →

5.0/10

Nutrition Facts (per serving)

Energy207kcal

Carbohydrates15g

Sugar0.71g

Protein1.43g

Total Fat15.71g

Saturated Fat2.5g

Trans Fat0g

Cholesterol14mg

Fiber1.4g

Sodium364000mg

Calcium0mg

Important Disclaimer

BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.

The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.

Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.

AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.

How We Score Products•

Ingredient Transparency

Tap any row · FDA, USDA, EFSA, WHO

13 ingredients

Ingredients — as printed on the label

RED POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), ONION, WATER, VINEGAR, SALT, MODIFIED CORN STARCH. POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVOR, SUGAR, SPICE, DEHYDRATED PARSLEY, XANTHAN GUM.

Red Skin Potatoes

Under Review

Water

No Notables

solvent, moisture regulator, thermal transfer medium, and diluent

Mayonnaise

Under Review

Egg Yolk

Under Review

Vegetable Oil

Low

Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.

Salt

Moderate

Flavour enhancer, preservative, and textural agent

Onions

No Notables

Flavour enhancer, aromatic base, and natural seasoning ingredient.

Modified Corn Starch. Potassium Sorbate And Sodium Benzoate To Protect Flavor

Under Review

Vinegar

Under Review

Sugar

Moderate

sweetener / flavor enhancer / preservative / texturizer

Spice

Under Review

Dehydrated Parsley

Under Review

Xanthan Gum

E415

No Notables

Stabilizer, thickener, and emulsifier in food products.

Ingredient	Concern	Function	Notes
1 Red Skin Potatoes	?Under Review	—	No notable concerns identified
2 Water	✓No Notable Concerns	solvent, moisture regulator, thermal transfer medium, and diluent	Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations.
3 Mayonnaise	?Under Review	—	No notable concerns identified
4 Egg Yolk	?Under Review	—	No notable concerns identified
5 Vegetable Oil	✓Low Concern	Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.	Vegetable oil is a widely accepted food ingredient that provides essential fatty acids and energy, though moderation is recommended to balance dietary fat intake.
6 Salt	⚠Moderate Concern	Flavour enhancer, preservative, and textural agent	Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics.
7 Onions	✓No Notable Concerns	Flavour enhancer, aromatic base, and natural seasoning ingredient.	Onions are widely consumed culinary vegetables with established safety profiles, though individuals sensitive to fermentable oligosaccharides may experience mild gastrointestinal considerations.
8 Modified Corn Starch. Potassium Sorbate And Sodium Benzoate To Protect Flavor	?Under Review	—	No notable concerns identified
9 Vinegar	?Under Review	—	No notable concerns identified
10 Sugar	⚠Moderate Concern	sweetener / flavor enhancer / preservative / texturizer	Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness.
11 Spice	?Under Review	—	No notable concerns identified
12 Dehydrated Parsley	?Under Review	—	No notable concerns identified
13 Xanthan Gum E415	✓No Notable Concerns	Stabilizer, thickener, and emulsifier in food products.	Xanthan gum is a commonly utilized polysaccharide ingredient with an established safety profile for general food applications.

Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.

RED SKIN POTATO SALAD, RED SKIN POTATO

Nutritional Level Analysis (per serving)

Nutrition Facts (per serving)

% Daily Value

Ingredient Transparency

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