FAT FREE ICE CREAM — Profile B | Nutrition facts · Wells Enterprises, Inc. | BetterBite
Wells Enterprises, Inc.
B
ProfileGood
FAT FREE ICE CREAM
Dairy & Eggs USVerified
Label Serving
71 g
Barcode
070640013784
Data last verified: 1 Oct 2026
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (71 g) — the label's %RDA
Energy & macronutrients
Energy80 kcalLow4%
Total Fat0gLow0%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates20g7%
Total Sugars5g10%
Dietary Fiber4.97g18%
Protein4g8%
Sodium65mgLow3%
Minerals
Potassium180mg4%
Calcium150mg12%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
14 / 15 researched · AI analyzing 1 more...
Ingredients — as printed on the label
SKIM MILK, POLYDEXTROSE, SORBITOL, MALTODEXTRIN, CONTAINS 2% OR LESS OF VANILLA EXTRACT, ARTIFICIAL FLAVOR, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES*, CARRAGEENAN, SUCRALOSE, ACESULFAME POTASSIUM, VITAMIN A PALMITATE, CARAMEL COLOR, ANNATTO FOR COLOR.
Contains allergens: Skim Milk, Riboflavin, Annatto Color
1
Polydextrose
INS 1400
Low
bulking agent, thickener, stabilizer, texturizer, and carrier for flavors
2
Skim Milk
No NotablesAllergen
Used as a fluid beverage, ingredient in baking, dairy products, protein supplementation, and commercial food manufacturing for moisture and nutrition without added fat.
3
Sorbitol
E420
Low
Sweetener, humectant, texturizer, and emulsification stabilizer
4
Maltodextrin
INS 1400
Low
bulking agent, thickener, stabilizer, texturizer, and carrier for flavors
5
Artificial Flavor
Low
Flavour
6
Contains 2% Or Less Of Vanilla Extract
Under Review
AI summary pending...
7
Mono & Diglycerides
E471
Low
Emulsifier and stabilizer
8
Cellulose Gel
E460(I)
No Notables
Stabilizer, thickener, anti-caking agent, and fat replacer
9
Cellulose Gum
E466
No Notables
Thickener, stabilizer, emulsifier, and texture modifier
10
Sucralose
E955
Low
Sweetener
11
Acesulfame Potassium
E950
No Notables
sweetener
12
Carrageenan
E407
Low
Thickener, stabilizer, and gelling agent in dairy, plant-based milks, and processed foods.
13
Vitamin A Palmitate
No Notables
Nutritional fortificant and vitamin supplement
14
Riboflavin
E150
LowAllergen
Nutrient fortification, color enhancement, and protein supplementation
15
Annatto Color
LowAllergen
Protein source, texture enhancer, and flavoring agent in culinary applications.
Ingredient
Concern
Function
Notes
1
Polydextrose
INS 1400
✓Low Concern
bulking agent, thickener, stabilizer, texturizer, and carrier for flavors
Maltodextrin is a widely utilized food ingredient with a high glycemic index, meaning intake is associated with rapid increases in blood glucose response.
2
Skim Milk
Allergen
✓No Notable Concerns
Used as a fluid beverage, ingredient in baking, dairy products, protein supplementation, and commercial food manufacturing for moisture and nutrition without added fat.
Nonfat milk is a widely consumed dairy ingredient providing essential proteins and micronutrients, suitable for the general population except those with lactose intolerance or milk protein allergies.
3
Sorbitol
E420
✓Low Concern
Sweetener, humectant, texturizer, and emulsification stabilizer
Sorbitol combined with milk proteins is generally recognized as safe for consumption, with consideration for individual tolerance regarding sugar alcohols and dairy components.
4
Maltodextrin
INS 1400
✓Low Concern
bulking agent, thickener, stabilizer, texturizer, and carrier for flavors
Maltodextrin is a widely utilized food ingredient with a high glycemic index, meaning intake is associated with rapid increases in blood glucose response.
5
Artificial Flavor
✓Low Concern
Flavour
Artificial flavors are rigorously evaluated by regulatory agencies for safety and are generally recognized as safe within established consumption limits.
6
Contains 2% Or Less Of Vanilla Extract
?Under Review
—
AI summary pending...
7
Mono & Diglycerides
E471
✓Low Concern
Emulsifier and stabilizer
Commonly used food emulsifier derived from fats, generally recognized as safe by international regulatory authorities for standard dietary use.
8
Cellulose Gel
E460(I)
✓No Notable Concerns
Stabilizer, thickener, anti-caking agent, and fat replacer
Cellulose gel is a widely accepted, non-allergenic plant fiber derivative used for texturizing, with a well-established safety profile for general consumption.
9
Cellulose Gum
E466
✓No Notable Concerns
Thickener, stabilizer, emulsifier, and texture modifier
Cellulose gum is widely recognized as safe by global regulatory bodies, functioning primarily as an inert texturizer with minimal systemic absorption.
10
Sucralose
E955
✓Low Concern
Sweetener
Sucralose is a widely approved zero-calorie sweetener with extensive safety evaluations supporting its use within established daily limits.
11
Acesulfame Potassium
E950
✓No Notable Concerns
sweetener
Acesulfame Potassium is an authorized, zero-calorie intense sweetener with established safety margins supported by global regulatory bodies.
12
Carrageenan
E407
✓Low Concern
Thickener, stabilizer, and gelling agent in dairy, plant-based milks, and processed foods.
Carrageenan is a commonly used seaweed-derived stabilizer with established safety thresholds determined by international food safety authorities.
13
Vitamin A Palmitate
✓No Notable Concerns
Nutritional fortificant and vitamin supplement
Vitamin A Palmitate is a standard nutritional fortificant widely permitted for use within established upper intake guidelines.
14
Riboflavin
E150
Allergen
✓Low Concern
Nutrient fortification, color enhancement, and protein supplementation
Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.
15
Annatto Color
Allergen
✓Low Concern
Protein source, texture enhancer, and flavoring agent in culinary applications.
Provolone cheese is a standard dairy food containing milk allergens and sodium, suitable for general consumption within recommended dietary guidelines.
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
