New York Frozen Foods Inc.
C
ProfileModerate
THE ORIGINAL FIVE CHEESE TEXAS TOAST
Bakery & Breads USVerified
Label Serving
48 g
Barcode
070459005734
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
high
Saturated fat
high
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
6.3/10
Nutrition Facts (per serving: 48 g)
Energy375kcal
Carbohydrates37.5g
Sugar0g
Protein10.42g
Total Fat18.75g
Saturated Fat6.25g
Trans Fat0g
Cholesterol10mg
Fiber2.1g
Sodium667mg
Calcium0mg
Iron0.75mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (48 g) — the label's %RDA
Energy & macronutrients
Energy180 kcal9%
Total Fat9g12%
Saturated Fat3g15%
Trans Fat0gLow0%
Cholesterol4.8mgLow2%
Carbohydrates18g7%
Total Sugars0gLow0%
Dietary Fiber1.01g4%
Protein5g10%
Sodium320mg14%
Minerals
Calcium0mg0%
Iron0.36mg2%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
AI IndexingIngredients — as printed on the label
BREAD: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: YEAST, SALT, SOYBEAN OIL, DEXTROSE, DOUGH CONDITIONERS (DATEM, MONO AND DIGLYCERIDES, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES), CORNMEAL. SPREAD: SOYBEAN OIL, WATER, PALM OIL, GARLIC*, SALT, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MONO AND DIGLYCERIDES, PARSLEY*, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, BETA CAROTENE ADDED FOR COLOR, AUTOLYZED YEAST EXTRACT, WHEY, LACTIC ACID, XANTHAN GUM. CHEESE: ASIAGO, MOZZARELLA, CHEDDAR, PARMESAN, AND PROVOLONE CHEESES (MILK AND/OR SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR).
Indexing Ingredients with AI...
Our AI engine is currently researching scientific toxicity, E-numbers, and regulatory status for the ingredients printed on this label.
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Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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