Perrigo Company
B
ProfileGood
STRAWBERRY ELECTROLYTE SOLUTION, STRAWBERRY
Health Care USVerified
Label Serving
360 ml
Barcode
070030127060
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Sugars
low
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
6.8/10
Health Score
Nutrition Facts (per serving: 360 ml)
Energy10kcal
Carbohydrates2.5g
Sugar2.5g
Added Sugar2.5g
Protein0g
Total Fat0g
Sodium103mg
Potassium78mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (360 ml) — the label's %RDA
Energy & macronutrients
Energy36 kcalLow2%
Total Fat0gLow0%
Carbohydrates9gLow3%
Total Sugars9g18%
Added Sugars9g18%
Protein0g0%
Sodium371mg16%
Minerals
Potassium281mg6%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
8 / 12 researched · AI analyzing 4 more...Ingredients — as printed on the label
WATER, DEXTROSE, LESS THAN 1% OF: POTASSIUM CITRATE, SODIUM CHLORIDE, SODIUM CITRATE, ZINC GLUCONATE, CITRIC ACID, NATURAL FLAVORS, FD&C RED #40, FD&C BLUE #1, ACESULFAME POTASSIUM, SUCRALOSE.
1
Dextrose
Low
Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing.
2
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
3
Potassium Citrate
Under Review
AI summary pending...4
Sodium Citrate
E331
No NotablesAcidity regulator, buffering agent, emulsifying salt, and preservative enhancer in beverages, cheeses, and processed foods.
5
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
6
Zinc Gluconate
Under Review
AI summary pending...7
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
8
Fd&C Red #40
E129
LowColor additive
9
Flavoring
No Notables
flavour
10
Sucralose
E955
LowSweetener
11
Fd&C Blue #1
Under Review
AI summary pending...12
Acesulfame Potassium
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Dextrose | ✓Low Concern | Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing. | Dextrose is a standard caloric sweetener that contributes to total daily carbohydrate and energy intake. |
2 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
3 Potassium Citrate | ?Under Review | — | AI summary pending... |
4 Sodium Citrate E331 | ✓No Notable Concerns | Acidity regulator, buffering agent, emulsifying salt, and preservative enhancer in beverages, cheeses, and processed foods. | Sodium citrate is widely permitted globally for food applications with a well-established safety profile, with total sodium content remaining the primary consideration for daily consumption. |
5 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
6 Zinc Gluconate | ?Under Review | — | AI summary pending... |
7 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
8 Fd&C Red #40 E129 | ✓Low Concern | Color additive | FD&C Red #40 is a widely permitted synthetic colorant with established regulatory intake limits, though specific populations may monitor individual sensitivities. |
9 Flavoring | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
10 Sucralose E955 | ✓Low Concern | Sweetener | Sucralose is a widely approved zero-calorie sweetener with extensive safety evaluations supporting its use within established daily limits. |
11 Fd&C Blue #1 | ?Under Review | — | AI summary pending... |
12 Acesulfame Potassium | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.