Rhodes International Inc.
C
ProfileModerate
GIANT CINNAMON ROLLS WITH CREAM CHEESE FROSTING
Bakery & Breads USVerified
Label Serving
142 g
Barcode
070022007592
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Sugars
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
6.6/10
Nutrition Facts (per serving: 142 g)
Energy289kcal
Sugar11.27g
Protein5.63g
Total Fat7.04g
Trans Fat0g
Cholesterol0mg
Fiber1.4g
Calcium28mg
Iron2.54mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (142 g) — the label's %RDA
Energy & macronutrients
Energy410 kcalHigh21%
Total Fat10g13%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Total Sugars16gHigh32%
Dietary Fiber1.99g7%
Protein7.99g16%
Minerals
Calcium40mg3%
Iron3.61mgGood source20%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
AI IndexingIngredients — as printed on the label
UNBLEACHED ENRICHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, CREAM YEAST, GRANULATED SUGAR, SOYBEAN OIL AND/OR CANOLA OIL, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, SOY LECITHIN, MONO & DIGLYCERIDES, SODIUM BENZOATE (TO PRESERVE FRESHNESS), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE), SOY FLOUR, CINNAMON, MALT, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, CORN SYRUP SOLIDS, ALGIN OR SODIUM ALGINATE, DATEM, ASCORBIC ACID, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE), ENZYME (FOR IMPROVED BAKING). CREAM CHEESE FROSTING: POWDERED SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, NONFAT DRY MILK, SODIUM PHOSPHATE), MARGARINE, ARTIFICIAL FLAVOR.
Indexing Ingredients with AI...
Our AI engine is currently researching scientific toxicity, E-numbers, and regulatory status for the ingredients printed on this label.
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Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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