
Voortman Cookies Ltd.
Label Serving
20 g
Barcode
067312005529
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
8.8/10
Health Score
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
No Notables
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (20 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
3 / 14 indexed · AI researching 11 more...Ingredients — as printed on the label
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), OATMEAL, VEGETABLE OIL (CANOLA, SOYBEAN, PALM AND PALM KERNEL, SUNFLOWER), MALTITOL, MALTITOL SYRUP, SORBITOL, SALT, ARTIFICIAL COLOR (CARAMEL), EGGS, NATURAL AND ARTIFICIAL FLAVOR, CINNAMON, SODIUM BICARBONATE, CONTAINS WHEAT, SOY AND EGGS.
Vegetable Oil
Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.
Salt
Flavour enhancer, preservative, and textural agent
Flavoring
Synthetic
Lowflavour
ENRICHED WHEAT FLOUR
OATMEAL
MALTITOL
MALTITOL SYRUP
SORBITOL
ARTIFICIAL COLOR
EGGS
CINNAMON
SODIUM BICARBONATE
CONTAINS WHEAT
SOY AND EGGS
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Vegetable Oil | ✓Low Concern | Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods. | Vegetable oil is a widely accepted food ingredient that provides essential fatty acids and energy, though moderation is recommended to balance dietary fat intake. |
2 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
3 Flavoring Synthetic | ✓Low Concern | flavour | Flavorings are widely regulated substances used to modify sensory characteristics, with safety profiles evaluated by international food safety authorities on a case-by-case basis. |
4 ENRICHED WHEAT FLOUR Indexing with AI... | |||
5 OATMEAL Indexing with AI... | |||
6 MALTITOL Indexing with AI... | |||
7 MALTITOL SYRUP Indexing with AI... | |||
8 SORBITOL Indexing with AI... | |||
9 ARTIFICIAL COLOR Indexing with AI... | |||
10 EGGS Indexing with AI... | |||
11 CINNAMON Indexing with AI... | |||
12 SODIUM BICARBONATE Indexing with AI... | |||
13 CONTAINS WHEAT Indexing with AI... | |||
14 SOY AND EGGS Indexing with AI... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Better-scoring options in this category
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.