The Quaker Oats Co./gatorade-Van Camp
A
ProfileExcellent
GLACIER CHERRY CRISP & COOL THIRST QUENCHER, GLACIER CHERRY
Beverages USVerified
Label Serving
360.0 ml
Barcode
052000103670
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Sugars
moderate
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
A
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
AACTIVE
B
C
D
E
← Nutrient DenseMost Processed →
8.8/10
Health Score
Nutrition Facts (per serving)
Energy22kcal
Carbohydrates5.83g
Sugar5.83g
Added Sugar5.8g
Protein0g
Total Fat0g
Sodium44000mg
Potassium14mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (360 ml) — the label's %RDA
Energy & macronutrients
Energy79 kcalLow4%
Total Fat0gLow0%
Carbohydrates21g7%
Total Sugars21gHigh42%
Added Sugars20.9gHigh42%
Protein0g0%
Sodium158400mgOver a day7920%
Minerals
Potassium50mg1%
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
6 / 10 indexed · AI researching 4 more...Ingredients — as printed on the label
WATER, SUGAR, DEXTROSE, CITRIC ACID, NATURAL FLAVOR, SALT, SODIUM CITRATE, MONOPOTASSIUM PHOSPHATE, MODIFIED FOOD STARCH, GLYCEROL ESTER OF ROSIN.
1
Water
No Notables
solvent, moisture regulator, thermal transfer medium, and diluent
2
Citric Acid
INS 330
No NotablesAcidulant, flavour enhancer, and preservative
3
Flavoring
Synthetic
Lowflavour
4
Salt
Moderate
Flavour enhancer, preservative, and textural agent
5
Monopotassium Phosphate
E340(I)
Lowbuffering agent, pH stabilizer, sequestrant, and nutrient supplement
6
Modified Rice Starch
INS 1442
No NotablesStabilizer, thickener, emulsifier, and texturizer in food products
7
SUGAR
Indexing with AI...
8
DEXTROSE
Indexing with AI...
9
SODIUM CITRATE
Indexing with AI...
10
GLYCEROL ESTER OF ROSIN
Indexing with AI...
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
2 Citric Acid INS 330 | ✓No Notable Concerns | Acidulant, flavour enhancer, and preservative | Citric acid is a universally accepted food ingredient with a well-established safety profile, primarily monitored for dental enamel considerations with high-frequency exposure. |
3 Flavoring Synthetic | ✓Low Concern | flavour | Flavorings are widely regulated substances used to modify sensory characteristics, with safety profiles evaluated by international food safety authorities on a case-by-case basis. |
4 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
5 Monopotassium Phosphate E340(I) | ✓Low Concern | buffering agent, pH stabilizer, sequestrant, and nutrient supplement | Monopotassium phosphate is generally recognized as safe for consumption within established regulatory limits, though total dietary phosphorus intake remains a point of consideration for specific health profiles. |
6 Modified Rice Starch INS 1442 | ✓No Notable Concerns | Stabilizer, thickener, emulsifier, and texturizer in food products | Modified rice starch is a widely utilized and well-tolerated food ingredient with established regulatory approval for safety across major global jurisdictions. |
7 SUGAR Indexing with AI... | |||
8 DEXTROSE Indexing with AI... | |||
9 SODIUM CITRATE Indexing with AI... | |||
10 GLYCEROL ESTER OF ROSIN Indexing with AI... |
Researching scientific toxicity & E-numbers for 4 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
