| ✓No Notable Concerns | Used as a fluid beverage, ingredient in baking, dairy products, protein supplementation, and commercial food manufacturing for moisture and nutrition without added fat. | Nonfat milk is a widely consumed dairy ingredient providing essential proteins and micronutrients, suitable for the general population except those with lactose intolerance or milk protein allergies. |
| ✓No Notable Concerns | Dietary fiber fortification, fat replacement, texture modifier, and prebiotic ingredient. | Inulin is a naturally derived dietary fiber and prebiotic generally recognized as safe, though higher consumption amounts may cause mild gastrointestinal adaptation effects. |
| ✓No Notable Concerns | nutrient fortification and nutritional supplementation | Vitamins and minerals are essential nutrients required for normal body function, with safety profiles generally dependent on maintaining intake within established dietary guidelines. |
4Natural And Artificial Flavor | ✓No Notable Concerns | flavour | Authorized flavorings are evaluated for safety by regulatory bodies and are generally recognized as safe for consumption within established usage limits. |
| ✓Low Concern | Thickener, stabilizer, and gelling agent in dairy, plant-based milks, and processed foods. | Carrageenan is a commonly used seaweed-derived stabilizer with established safety thresholds determined by international food safety authorities. |
| ✓Low Concern | bulking agent, thickener, stabilizer, texturizer, and carrier for flavors | Maltodextrin is a widely utilized food ingredient with a high glycemic index, meaning intake is associated with rapid increases in blood glucose response. |
| ✓Low Concern | Sweetener | Sucralose is a widely approved zero-calorie sweetener with extensive safety evaluations supporting its use within established daily limits. |
| ✓Low Concern | acidity regulator, color retention agent, pH buffer, firming agent | Magnesium hydroxide is widely permitted for use as a food additive and mineral supplement with established regulatory guidelines for consumption levels. |
9Acesulfame Potassium Vitamins & Minerals: Calcium Phosphate | ✓No Notable Concerns | Sweetener and mineral fortification / anti-caking agent | Both ingredients are authorized by major food safety authorities and are considered suitable for consumption within established regulatory limits. |
| ✓No Notable Concerns | Nutrient fortificant and mineral supplement | Ferric orthophosphate is a widely utilized and well-tolerated nutrient source applied safely for food iron fortification. |
| ✓No Notable Concerns | Antioxidant, preservative, and Vitamin C fortification | Sodium ascorbate is widely recognized as a safe antioxidant and nutrient source with a strong regulatory approval profile across global food authorities. |
12Dl-Alpha Tocopheryl Acetate | ✓No Notable Concerns | Nutritional supplement and antioxidant | DL-Alpha Tocopheryl Acetate is a widely utilized and permitted synthetic form of Vitamin E with established safety profiles when consumed within standard dietary guidelines. |
| ✓Low Concern | Nutrient fortification, color enhancement, and protein supplementation | Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity. |
| ✓Low Concern | Nutrient fortification, color enhancement, and protein supplementation | Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity. |
| ✓Low Concern | Nutrient fortification, color enhancement, and protein supplementation | Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity. |
| ✓Low Concern | Nutritional supplement and mineral fortification agent | Manganese sulfate is widely utilized for nutritional fortification and is recognized as safe within established dietary limits. |
| ✓Low Concern | Nutrient fortification, color enhancement, and protein supplementation | Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity. |
| ✓No Notable Concerns | Nutritional fortificant and vitamin supplement | Vitamin A Palmitate is a standard nutritional fortificant widely permitted for use within established upper intake guidelines. |
| ✓Low Concern | Nutrient fortification, color enhancement, and protein supplementation | Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity. |
| ✓No Notable Concerns | Nutrient fortification / Vitamin supplement | Pyridoxine hydrochloride is an authorized, water-soluble vitamin used for food fortification with an established safety profile within recommended intake levels. |
| ✓No Notable Concerns | Nutritional supplement and fortifying agent | Biotin is an essential water-soluble vitamin utilized for metabolic support, though high supplement doses are associated with potential interference in specific clinical laboratory tests. |
| ✓No Notable Concerns | Nutrient fortification and dietary supplementation | Vitamin K1 is a naturally occurring essential nutrient with a well-established safety profile, requiring careful coordination only for individuals undergoing specific anticoagulant therapies. |
| ✓No Notable Concerns | Nutritional fortificant and dietary supplement | Folic acid is a widely utilized and well-tolerated nutrient fortification ingredient with established safety parameters when consumed within recommended guidelines. |
| ✓No Notable Concerns | Nutrient fortification and dietary supplementation | Vitamin D3 is a regulated nutrient used for fortification with well-established intake parameters and a high safety profile within recommended consumption limits. |
| ✓Low Concern | Nutrient fortification, color enhancement, and protein supplementation | Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity. |
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