KNORR, SOPA, TOMATO BASED STAR PASTA SOUP MIX — Profile C | Nutrition facts · Unilever Bestfoods North America | BetterBite
Unilever Bestfoods North America
C
ProfileModerate
KNORR, SOPA, TOMATO BASED STAR PASTA SOUP MIX
Soups & Broths USVerified
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (25 g) — the label's %RDA
Energy & macronutrients
Energy90 kcalLow5%
Total Fat1gLow1%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates17g6%
Total Sugars1gLow2%
Dietary Fiber0g0%
Protein2g4%
Sodium830mgHigh36%
Minerals
Calcium0mg0%
Iron1.44mg8%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Flavour enhancer, natural colorant, and seasoning base
2
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
3
Toasted Pasta
Under Review
AI summary pending...
4
Corn Starch
INS 1405
No Notables
Thickening agent, stabilizer, and anti-caking agent in food products.
5
Palm Oil
Moderate
Structuring agent, frying oil, and textural modifier in baked goods, confectionery, and processed foods.
6
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
7
Monosodium Glutamate
E621
No Notables
flavour enhancer
8
Maltodextrin
INS 1400
Low
bulking agent, thickener, stabilizer, texturizer, and carrier for flavors
9
Natural And Artificial Flavor
Synthetic
No Notables
flavour
10
Silicon Dioxide
E551
No Notables
Anti-caking agent and processing aid
11
Chicken Fat
Low
flavour, texture modification, and cooking medium
12
Hydrolyzed Corn Gluten
LowAllergen
flavor enhancer, protein fortification, and savory base formulation
13
Citric Acid
E330
No Notables
Flavour enhancer, acidity regulator, and preservative
14
Dehydrated Cilantro
Under Review
AI summary pending...
15
Disodium Inosinate
E635
Low
Flavour enhancer
16
Spice
No Notables
Flavour and aroma enhancement
17
Yeast Extract
No Notables
flavour
18
Annatto
E160B
Low
Coloring agent
19
Beet Powder
Under Review
AI summary pending...
20
Riboflavin
E150
LowAllergen
Nutrient fortification, color enhancement, and protein supplementation
21
Paprika Extract
E160C
No Notables
Coloring agent and flavoring
22
Disodium Guanylate
E635
Low
Flavour enhancer
23
Ascorbic Acid
E300
No Notables
Antioxidant, nutrient supplement, and dough conditioner
Ingredient
Concern
Function
Notes
1
Tomato Powder
✓No Notable Concerns
Flavour enhancer, natural colorant, and seasoning base
Tomato powder is a naturally derived ingredient utilized for flavor and color, generally recognized as safe for regular consumption.
2
Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
3
Toasted Pasta
?Under Review
—
AI summary pending...
4
Corn Starch
INS 1405
✓No Notable Concerns
Thickening agent, stabilizer, and anti-caking agent in food products.
Corn starch is a standard food ingredient generally recognized as safe for consumption within normal dietary parameters.
5
Palm Oil
⚠Moderate Concern
Structuring agent, frying oil, and textural modifier in baked goods, confectionery, and processed foods.
Palm oil is widely permitted and utilized for its stability, though consumption patterns high in its saturated fat content warrant moderation in accordance with standard dietary guidelines.
6
Sugar
⚠Moderate Concern
Sweetener, texturizer, preservative, and browning agent
Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
7
Monosodium Glutamate
E621
✓No Notable Concerns
flavour enhancer
Monosodium glutamate is recognized as safe by major global regulatory agencies for general consumption as a flavor enhancer.
8
Maltodextrin
INS 1400
✓Low Concern
bulking agent, thickener, stabilizer, texturizer, and carrier for flavors
Maltodextrin is a widely utilized food ingredient with a high glycemic index, meaning intake is associated with rapid increases in blood glucose response.
9
Natural And Artificial Flavor
Synthetic
✓No Notable Concerns
flavour
Authorized flavorings are evaluated for safety by regulatory bodies and are generally recognized as safe for consumption within established usage limits.
10
Silicon Dioxide
E551
✓No Notable Concerns
Anti-caking agent and processing aid
These ingredients are utilized in minimal quantities as processing aids and present established safety profiles under current regulatory guidelines.
11
Chicken Fat
✓Low Concern
flavour, texture modification, and cooking medium
Chicken fat is a standard culinary fat whose intake should be balanced within overall daily saturated fatty acid guidelines.
12
Hydrolyzed Corn Gluten
Allergen
✓Low Concern
flavor enhancer, protein fortification, and savory base formulation
Generally recognized as safe for consumption, with standard considerations applicable for individuals managing specific plant protein sensitivities.
13
Citric Acid
E330
✓No Notable Concerns
Flavour enhancer, acidity regulator, and preservative
Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines.
14
Dehydrated Cilantro
?Under Review
—
AI summary pending...
15
Disodium Inosinate
E635
✓Low Concern
Flavour enhancer
Disodium Inosinate and Guanylate is a widely permitted savory flavor enhancer with an established safety profile for general consumption.
16
Spice
✓No Notable Concerns
Flavour and aroma enhancement
Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters.
17
Yeast Extract
✓No Notable Concerns
flavour
Generally recognized as safe for consumption, yeast extract is primarily a source of umami flavor and naturally occurring sodium.
18
Annatto
E160B
✓Low Concern
Coloring agent
Annatto is a widely permitted natural color extract with a long history of safe dietary consumption, though rare hypersensitivity responses have been documented in sensitive populations.
19
Beet Powder
?Under Review
—
AI summary pending...
20
Riboflavin
E150
Allergen
✓Low Concern
Nutrient fortification, color enhancement, and protein supplementation
Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.
21
Paprika Extract
E160C
✓No Notable Concerns
Coloring agent and flavoring
Paprika extract is a widely accepted natural coloring agent with a well-established safety profile for standard dietary consumption levels.
22
Disodium Guanylate
E635
✓Low Concern
Flavour enhancer
Disodium Inosinate and Guanylate is a widely permitted savory flavor enhancer with an established safety profile for general consumption.
23
Ascorbic Acid
E300
✓No Notable Concerns
Antioxidant, nutrient supplement, and dough conditioner
Ascorbic acid is a widely recognized essential nutrient and antioxidant with an established safety profile for general consumption.
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
