Unilever Bestfoods North America
C
ProfileModerate
BEST FOODS, DIJONNAISE CREAMY DIJON MUSTARD
Dairy & Eggs USVerified
Label Serving
5 g
Barcode
048001520479
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Saturated fat
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.5/10
Nutrition Facts (per serving: 5 g)
Energy100kcal
Carbohydrates0g
Protein0g
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium1400mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (5 g) — the label's %RDA
Energy5 kcalLow<1%
Total Fat0gLow0%
Saturated Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates0gLow0%
Protein0g0%
Sodium70mgLow3%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
AI IndexingIngredients — as printed on the label
WATER, MUSTARD SEED, VINEGAR, SOYBEAN OIL, MODIFIED CORN STARCH, SALT, SUGAR, EGG WHITES, WHITE WINE, PAPRIKA, SPICES, CANOLA OIL, CALCIUM DISODIUM EDTA AND SODIUM BENZOATE (USED TO PROTECT QUALITY) (CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), SODIUM BENZOATE (USED TO PROTECT QUALITY)), CITRIC ACID, TARTARIC ACID, YELLOW 5, XANTHAN GUM, COLOR ADDED, NATURAL FLAVOR, TURMERIC.
Indexing Ingredients with AI...
Our AI engine is currently researching scientific toxicity, E-numbers, and regulatory status for the ingredients printed on this label.
Analyzing label & refreshing live...
Researching scientific toxicity & E-numbers for 20 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.