Bay Valley Foods, LLC
D
ProfileConcern
CAIN, CHIPOTLE RANCH
Sauces & Condiments USVerified
Label Serving
30 g
Barcode
045200071603
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
high
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.1/10
Health Score
Nutrition Facts (per serving: 30 g)
Energy170.1kcal
Carbohydrates3g
Sugar1g
Protein0g
Total Fat17g
Saturated Fat2.5g
Trans Fat0g
Cholesterol5.1mg
Fiber0g
Sodium230.1mg
Calcium0mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (30 g) — the label's %RDA
Energy & macronutrients
Energy170 kcal9%
Total Fat17gHigh22%
Saturated Fat2.5g12%
Trans Fat0gLow0%
Cholesterol5.1mgLow2%
Carbohydrates3gLow1%
Total Sugars1gLow2%
Dietary Fiber0g0%
Protein0g0%
Sodium230mg10%
Minerals
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
10 / 16 researched · AI analyzing 6 more...Ingredients — as printed on the label
SOYBEAN OIL, DISTILLED VINEGAR, CORN SYRUP, WATER, CULTURED BUTTER MILK (MILK AND CULTURES), SALT, EGG, YOLK, GARLIC JUICE, ASIAGO CHEESE (MILK, CULTURE, SALT AND ENZYMES), CHIPOTLE PEPPER, SALT, SODIUM ACID SULFATE, SPICES, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, MONOSODIUM GLUTAMATE AND NATURAL FLAVORS CALCIUM DISODIUM EDTA TO PROTECT FLAVOR.
Contains allergens: Egg, Eggs
1
Soybean Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
2
Corn Syrup
Moderate
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
3
Distilled Vinegar
No Notables
Preservative, acidity regulator, and flavor enhancer
4
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
5
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
6
Cultured Butter Milk
Under Review
AI summary pending...7
Egg
No NotablesAllergen
binder, emulsifier, leavening agent, protein fortification, and texture modifier in baking and food processing
8
Garlic Juice
Under Review
AI summary pending...9
Eggs
LowAllergen
Protein source, emulsifier, binding agent, leavening agent, and structural component in baking and processed foods.
10
Chipotle Pepper
Under Review
AI summary pending...11
And Asiago Cheese
Under Review
AI summary pending...12
Spices
No Notables
Flavour and aroma enhancement
13
Sodium Acid Sulfate
Under Review
AI summary pending...14
Potassium Sorbate
E202
No NotablesPreservative
15
Xanthan Gum
E415
LowStabilizer, thickener, and emulsifier
16
Monosodium Glutamate And Natural Flavors Calcium Disodium Edta To Protect Flavor
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Soybean Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
2 Corn Syrup | ⚠Moderate Concern | Sweetener, texturizer, humectant, and anti-crystallizing agent in food products. | Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates. |
3 Distilled Vinegar | ✓No Notable Concerns | Preservative, acidity regulator, and flavor enhancer | Distilled vinegar is generally recognized as safe for consumption in standard culinary quantities, with considerations primarily limited to high-concentration handling. |
4 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
5 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
6 Cultured Butter Milk | ?Under Review | — | AI summary pending... |
7 Egg Allergen | ✓No Notable Concerns | binder, emulsifier, leavening agent, protein fortification, and texture modifier in baking and food processing | Eggs are a whole-food ingredient providing substantial protein and micronutrients, recognized as a common dietary allergen requiring mandatory labeling. |
8 Garlic Juice | ?Under Review | — | AI summary pending... |
9 Eggs Allergen | ✓Low Concern | Protein source, emulsifier, binding agent, leavening agent, and structural component in baking and processed foods. | Eggs are a nutrient-dense food source recognized as a common allergen, requiring appropriate labeling for sensitive populations. |
10 Chipotle Pepper | ?Under Review | — | AI summary pending... |
11 And Asiago Cheese | ?Under Review | — | AI summary pending... |
12 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
13 Sodium Acid Sulfate | ?Under Review | — | AI summary pending... |
14 Potassium Sorbate E202 | ✓No Notable Concerns | Preservative | Potassium sorbate is widely recognized as a safe food preservative with established regulatory approval for controlling microbial growth. |
15 Xanthan Gum E415 | ✓Low Concern | Stabilizer, thickener, and emulsifier | Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally. |
16 Monosodium Glutamate And Natural Flavors Calcium Disodium Edta To Protect Flavor | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
