Gorton's of Gloucester
C
ProfileModerate
GORTON'S, GRILLED FILLETS, GARLIC, BUTTER
Frozen Foods USVerified
Label Serving
101 g
Barcode
044400173001
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Saturated fat
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.9/10
Nutrition Facts (per serving: 101 g)
Energy79kcal
Carbohydrates0g
Protein13.86g
Total Fat2.97g
Saturated Fat0.5g
Trans Fat0g
Cholesterol40mg
Sodium257mg
Calcium20mg
Iron1.43mg
Potassium347mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (101 g) — the label's %RDA
Energy & macronutrients
Energy80 kcalLow4%
Total Fat3gLow4%
Saturated Fat0.51gLow3%
Trans Fat0gLow0%
Cholesterol40mg13%
Carbohydrates0gLow0%
Protein14gGood source28%
Sodium260mg11%
Minerals
Potassium350mg7%
Calcium20mg2%
Iron1.44mg8%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
9 / 13 researched · AI analyzing 4 more...Ingredients — as printed on the label
ALASKAN POLLOCK FILLETS, SAUCE: WATER, CANOLA OIL, NONFAT MILK, SEA SALT, CORN STARCH, DRIED GARLIC, PARSLEY, SPICES, SUGAR, BUTTER (CREAM, SALT), COLORED WITH PAPRIKA AND TURMERIC, NATURAL FLAVOR.
Contains allergens: Nonfat Milk, Butter
1
Canola Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
2
Alaskan Pollock Fillets
Under Review
AI summary pending...3
Sauce: Water
Under Review
AI summary pending...4
Nonfat Milk
No NotablesAllergen
Used as a fluid beverage, ingredient in baking, dairy products, protein supplementation, and commercial food manufacturing for moisture and nutrition without added fat.
5
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
6
Corn Starch
INS 1405
No NotablesThickening agent, stabilizer, and anti-caking agent in food products.
7
Parsley
No Notables
flavour, garnish, and micronutrient enrichment
8
Spices
No Notables
Flavour and aroma enhancement
9
Dried Garlic
Under Review
AI summary pending...10
Butter
ModerateAllergen
Used as a fat source for culinary preparation, baking, flavoring, and as a spread due to its melting properties and texture.
11
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
12
Colored With Paprika And Turmeric
Under Review
AI summary pending...13
Natural Flavor
No Notables
flavour
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Canola Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
2 Alaskan Pollock Fillets | ?Under Review | — | AI summary pending... |
3 Sauce: Water | ?Under Review | — | AI summary pending... |
4 Nonfat Milk Allergen | ✓No Notable Concerns | Used as a fluid beverage, ingredient in baking, dairy products, protein supplementation, and commercial food manufacturing for moisture and nutrition without added fat. | Nonfat milk is a widely consumed dairy ingredient providing essential proteins and micronutrients, suitable for the general population except those with lactose intolerance or milk protein allergies. |
5 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
6 Corn Starch INS 1405 | ✓No Notable Concerns | Thickening agent, stabilizer, and anti-caking agent in food products. | Corn starch is a standard food ingredient generally recognized as safe for consumption within normal dietary parameters. |
7 Parsley | ✓No Notable Concerns | flavour, garnish, and micronutrient enrichment | Parsley is a widely consumed culinary herb with a well-established safety profile, though individuals on anticoagulant therapies should maintain consistent dietary vitamin K intake. |
8 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
9 Dried Garlic | ?Under Review | — | AI summary pending... |
10 Butter Allergen | ⚠Moderate Concern | Used as a fat source for culinary preparation, baking, flavoring, and as a spread due to its melting properties and texture. | Butter is a traditional dairy fat that provides essential fat-soluble vitamins, while dietary guidelines recommend consuming it in moderation as part of balanced saturated fat intake. |
11 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
12 Colored With Paprika And Turmeric | ?Under Review | — | AI summary pending... |
13 Natural Flavor | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
