J.P. Veggies, Inc.
C
ProfileModerate
FRESH VEGGIBURGER MEATLESS PATTIES
Frozen Foods USVerified
Label Serving
71 g
Barcode
044325120050
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
low
Saturated fat
low
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
6.2/10
Nutrition Facts (per serving: 71 g)
Energy90.17kcal
Carbohydrates10g
Sugar3g
Protein14g
Total Fat1g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber2.98g
Sodium200.22mg
Calcium39.76mg
Iron1.8mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (71 g) — the label's %RDA
Energy & macronutrients
Energy90 kcalLow5%
Total Fat1gLow1%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates10gLow4%
Total Sugars3g6%
Dietary Fiber2.98g11%
Protein14gGood source28%
Sodium200mg9%
Minerals
Calcium40mg3%
Iron1.8mg10%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
9 / 16 researched · AI analyzing 7 more...Ingredients — as printed on the label
VEGETABLES (ONIONS, RED PEPPERS, GREEN CHILIES, MUSHROOMS), SOY PROTEIN FLOUR, WATER, BLACK BEANS, RED KIDNEY BEANS, CILANTRO, SOY PROTEIN CONCENTRATE, NATURAL FLAVORS (FROM NON-MEAT SOURCES), RICE STARCH, EGG WHITES, GRANULATED GARLIC, SEA SALT, CELLULOSE GUM, ASCORBIC ACID (VITAMIN C), MALTODEXTRIN, CULTURED DEXTROSE.
Contains allergens: Egg Whites
1
Vegetables
Under Review
AI summary pending...2
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
3
Soy Protein Flour
Under Review
AI summary pending...4
Red Kidney Beans
No Notables
Protein source, dietary fiber additive, thickener in soups, and primary ingredient in plant-based culinary dishes.
5
Soy Protein Concentrate
Under Review
AI summary pending...6
Black Beans
No Notables
Nutritional enhancement / Staple food ingredient / Dietary fiber source
7
Rice Starch
Under Review
AI summary pending...8
Cilantro
Under Review
AI summary pending...9
Granulated Garlic
Under Review
AI summary pending...10
Natural Flavor
No Notables
flavour
11
Cellulose Gum
E466
No NotablesThickener, stabilizer, emulsifier, and texture modifier
12
Egg Whites
No NotablesAllergen
Protein enrichment, foaming agent, gelling agent, and binding agent in bakery and confectionery products.
13
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
14
Maltodextrin
INS 1400
Lowbulking agent, thickener, stabilizer, texturizer, and carrier for flavors
15
Ascorbic Acid
E300
No NotablesAntioxidant, nutrient supplement, and dough conditioner
16
Cultured Dextrose
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Vegetables | ?Under Review | — | AI summary pending... |
2 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
3 Soy Protein Flour | ?Under Review | — | AI summary pending... |
4 Red Kidney Beans | ✓No Notable Concerns | Protein source, dietary fiber additive, thickener in soups, and primary ingredient in plant-based culinary dishes. | Red kidney beans are a standard, nutrient-dense whole food ingredient that requires thorough cooking to ensure proper digestibility. |
5 Soy Protein Concentrate | ?Under Review | — | AI summary pending... |
6 Black Beans | ✓No Notable Concerns | Nutritional enhancement / Staple food ingredient / Dietary fiber source | Black beans are a nutrient-dense whole food ingredient generally recognized as safe and beneficial for regular dietary inclusion. |
7 Rice Starch | ?Under Review | — | AI summary pending... |
8 Cilantro | ?Under Review | — | AI summary pending... |
9 Granulated Garlic | ?Under Review | — | AI summary pending... |
10 Natural Flavor | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
11 Cellulose Gum E466 | ✓No Notable Concerns | Thickener, stabilizer, emulsifier, and texture modifier | Cellulose gum is widely recognized as safe by global regulatory bodies, functioning primarily as an inert texturizer with minimal systemic absorption. |
12 Egg Whites Allergen | ✓No Notable Concerns | Protein enrichment, foaming agent, gelling agent, and binding agent in bakery and confectionery products. | Egg whites are a standard protein source, though clear allergen labeling is mandated for sensitive populations. |
13 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
14 Maltodextrin INS 1400 | ✓Low Concern | bulking agent, thickener, stabilizer, texturizer, and carrier for flavors | Maltodextrin is a widely utilized food ingredient with a high glycemic index, meaning intake is associated with rapid increases in blood glucose response. |
15 Ascorbic Acid E300 | ✓No Notable Concerns | Antioxidant, nutrient supplement, and dough conditioner | Ascorbic acid is a widely recognized essential nutrient and antioxidant with an established safety profile for general consumption. |
16 Cultured Dextrose | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.