Nabisco Biscuit Company
A
ProfileExcellent
BASIL & GARLIC WOVEN WITH QUINOA SEEDS CRACKERS, BASIL & GARLIC
Snacks & Chips USVerified
Label Serving
30 GRM
Barcode
044000058005
Data last verified: 3 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
low
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
A
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
AACTIVE
B
C
D
E
← Nutrient DenseMost Processed →
9.0/10
Health Score
Nutrition Facts (per serving: 30 GRM)
Energy129.9kcal
Carbohydrates21g
Sugar1g
Protein3g
Total Fat4.5g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber3g
Sodium129.9mg
Calcium9.9mg
Iron1.5mg
Potassium120mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (30 g) — the label's %RDA
Energy & macronutrients
Energy130 kcal6%
Total Fat4.5g6%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates21g8%
Total Sugars1gLow2%
Dietary Fiber3g11%
Protein3g6%
Sodium130mg6%
Minerals
Potassium120mg3%
Calcium9.9mg<1%
Iron1.5mg8%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
13 ingredientsIngredients — as printed on the label
WHOLE GRAIN WHEAT, CANOLA OIL, WHOLE GRAIN RED QUINOA, RICE FLOUR, SEA SALT, SUGAR, GARLIC POWDER, DRIED PARSLEY, ONION POWDER, EXTRA VIRGIN OLIVE OIL, SPICES (INCLUDES BASIL), NATURAL FLAVOR, LEMON POWDER.
Contains allergens: Whole Grain Wheat
1
Whole Grain Wheat
No NotablesAllergen
Nutritional enhancement, dietary fiber addition, texturizer, and structural base for baked goods and cereals.
2
Canola Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
3
Whole Grain Red Quinoa
No Notables
Nutritional ingredient, whole grain base, and protein source in plant-based and gluten-free food formulations.
4
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
5
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
6
Rice Flour
No Notables
Thickener, texture agent, gluten-free baking flour, and coating agent
7
Dried Parsley
No Notables
flavour, garnish, and micronutrient enrichment
8
Onion Powder
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
9
Garlic Powder
No Notables
Flavour enhancer and seasoning agent
10
Natural Flavor
No Notables
flavour
11
Extra Virgin Olive Oil
No Notables
Cooking medium, salad dressing, flavor enhancer, and food preservation base.
12
Spices
No Notables
Flavour and aroma enhancement
13
Lemon Powder
No Notables
flavour, acidity regulator
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Whole Grain Wheat Allergen | ✓No Notable Concerns | Nutritional enhancement, dietary fiber addition, texturizer, and structural base for baked goods and cereals. | Whole grain wheat is a nutrient-dense food ingredient generally recognized as safe for the general population, though individuals managing celiac disease or specific wheat sensitivities monitor intake accordingly. |
2 Canola Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
3 Whole Grain Red Quinoa | ✓No Notable Concerns | Nutritional ingredient, whole grain base, and protein source in plant-based and gluten-free food formulations. | Red quinoa is a whole grain pseudocereal well-tolerated by the general population and valued for its complete protein profile and dietary fiber content. |
4 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
5 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
6 Rice Flour | ✓No Notable Concerns | Thickener, texture agent, gluten-free baking flour, and coating agent | Rice flour is a well-tolerated, naturally gluten-free ingredient widely used for texture and baking, with considerations primarily related to its glycemic response profile when consumed in refined forms. |
7 Dried Parsley | ✓No Notable Concerns | flavour, garnish, and micronutrient enrichment | Parsley is a widely consumed culinary herb with a well-established safety profile, though individuals on anticoagulant therapies should maintain consistent dietary vitamin K intake. |
8 Onion Powder | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
9 Garlic Powder | ✓No Notable Concerns | Flavour enhancer and seasoning agent | Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts. |
10 Natural Flavor | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
11 Extra Virgin Olive Oil | ✓No Notable Concerns | Cooking medium, salad dressing, flavor enhancer, and food preservation base. | Olive oil is a well-tolerated culinary fat primarily composed of monounsaturated fatty acids and is generally regarded as safe within balanced dietary patterns. |
12 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
13 Lemon Powder | ✓No Notable Concerns | flavour, acidity regulator | Lemon powder is a commonly used citrus derivative generally recognized as safe for consumption within normal dietary parameters. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
