CHEDDAR CHEESE MADE WITH ORGANIC BEANS & RICE BURRITO, CHEDDAR CHEESE — Profile A | Nutrition facts · Amy's Kitchen Inc. | BetterBite
Amy's Kitchen Inc.
A
ProfileExcellent
CHEDDAR CHEESE MADE WITH ORGANIC BEANS & RICE BURRITO, CHEDDAR CHEESE
Frozen Foods USVerified
Label Serving
170 g
Barcode
042272003518
Data last verified: 3 Oct 2026
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (170 g) — the label's %RDA
Energy & macronutrients
Energy371 kcal19%
Total Fat11g14%
Saturated Fat2.5g12%
Trans Fat0gLow0%
Cholesterol5.1mgLow2%
Carbohydrates53g19%
Total Sugars2.01gLow4%
Added Sugars0gLow0%
Dietary Fiber6.97gGood source25%
Protein14gGood source28%
Sodium291mg13%
Minerals
Potassium541mg12%
Calcium100mg8%
Iron2.7mg15%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
13 / 14 researched · AI analyzing 1 more...
Ingredients — as printed on the label
ORGANIC PINTO BEANS, FILTERED WATER, ORGANIC UNBLEACHED WHEAT FLOUR, ORGANIC BROWN RICE, ORGANIC WHOLE WHEAT FLOUR, ORGANIC TOMATO PUREE, WHITE CHEDDAR AND MONTEREY JACK CHEESES (PASTEURIZED MILK, CULTURE, SALT, ENZYMES), EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC ONIONS, ORGANIC BELL PEPPERS, ORGANIC SWEET RICE FLOUR, ORGANIC WHEAT GLUTEN, SPICES, SEA SALT, ORGANIC GARLIC.
Prepared organic pinto beans are a whole-food ingredient associated with standard nutritional benefits and negligible points of consideration for the general population.
3
Organic Whole Wheat Flour And Water
Allergen
✓No Notable Concerns
structural base, dough formation, and primary ingredient for baked goods and noodles
Organic whole wheat flour and water is a standard, nutrient-dense food base generally well-tolerated by the general population, with considerations primarily for those managing gluten intake.
4
Organic Tomato Puree
✓No Notable Concerns
flavour, texture enhancer, and color base in soups, sauces, and condiments
Organic tomato puree is a standard food ingredient derived from whole tomatoes, generally recognized as safe for regular consumption.
5
Organic Brown Rice
✓No Notable Concerns
Grain base, carbohydrate source, dietary fiber additive, and whole-grain ingredient in food manufacturing.
Organic brown rice is a nutrient-dense whole grain generally recognized as safe and beneficial for balanced dietary patterns.
6
Monterey Jack And White Cheddar Cheeses
?Under Review
—
AI summary pending...
7
Organic Red Bell Peppers
✓No Notable Concerns
Whole food ingredient, natural coloring agent, and flavor enhancer in culinary applications.
Red bell peppers are a nutrient-dense whole food vegetable with an established safety profile for general consumption.
8
Organic Onion
✓No Notable Concerns
Flavour enhancer, aromatic base, and natural ingredient
Organic onions are natural culinary ingredients generally recognized as safe for regular consumption with standard dietary considerations.
9
High Oleic Expeller-Pressed Safflower Or Sunflower Oil
✓No Notable Concerns
Used as a cooking medium, frying oil, and functional ingredient in food manufacturing to improve texture, mouthfeel, and shelf-life stability.
High oleic expeller-pressed safflower or sunflower oil is a stable plant-based fat source generally recognized as safe for consumption within standard dietary fat recommendations.
10
Organic Sweet Rice Flour
✓No Notable Concerns
Thickening agent, binder, and flour base for gluten-free and Asian culinary preparations
Organic sweet rice flour is a naturally derived, well-tolerated starch ingredient with standard nutritional considerations typical of carbohydrate sources.
11
Organic Wheat Gluten
Allergen
✓Low Concern
Texture modifier, structural agent, protein fortification, and meat alternative base
Organic wheat gluten is a standard plant protein generally well-tolerated by the general population, though it requires restriction by individuals managing celiac disease or specific wheat sensitivities.
12
Spices
✓No Notable Concerns
Flavour and aroma enhancement
Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters.
13
Sea Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
14
Organic Garlic
✓No Notable Concerns
flavour
Organic garlic is a standard culinary ingredient with a well-established history of safe consumption and standard dietary use.
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
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Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
