
Publix Super Markets, Inc.
Label Serving
28 g
Barcode
041415164338
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
7.0/10
Health Score
Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
5 / 7 researched · AI analyzing 2 more...Ingredients — as printed on the label
ORGANIC GROUND WHITE CORN, ORGANIC SUNFLOWER OIL, ORGANIC RED QUINOA, ORGANIC BLACK BEANS, SEA SALT, ORGANIC GARLIC POWDER, ORGANIC ONION POWDER.
Organic Sunflower Oil
Cooking oil, frying medium, emulsifier, and carrier oil in food preparation.
Organic Quinoa
Organic Stone Ground White Corn
Sea Salt
flavour enhancer, preservative, texture modifier, and fermentation controller
Organic Black Beans
nutrient enrichment, dietary fiber source, plant-based protein ingredient, and culinary staple
Organic Garlic Powder
flavour
Organic Onion Powder
flavour
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Organic Sunflower Oil | ✓No Notable Concerns | Cooking oil, frying medium, emulsifier, and carrier oil in food preparation. | Organic sunflower oil is a standard dietary fat source generally recognized as safe for consumption within balanced nutritional frameworks. |
2 Organic Quinoa | ?Under Review | — | AI summary pending... |
3 Organic Stone Ground White Corn | ?Under Review | — | AI summary pending... |
4 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
5 Organic Black Beans | ✓No Notable Concerns | nutrient enrichment, dietary fiber source, plant-based protein ingredient, and culinary staple | Organic black beans are a widely consumed, highly nutritious whole food ingredient with an established safety profile and broad regulatory approval. |
6 Organic Garlic Powder | ✓No Notable Concerns | flavour | Organic dehydrated garlic is a widely utilized culinary ingredient with a well-established safety profile for general consumption. |
7 Organic Onion Powder | ✓No Notable Concerns | flavour | Organic onion powder is a standard culinary ingredient generally recognized as safe for consumption in typical dietary amounts. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
Low
Concern Index
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