GOURMET SNACK MIX

Soybeans are a widely consumed plant protein source and established allergen, generally safe for the general population when adhering to standard dietary patterns.

Green peas are a natural food ingredient associated with a favorable nutritional profile and broad regulatory approval globally.

Corn starch is a standard food ingredient generally recognized as safe for consumption within normal dietary parameters.

Wheat flour is a standard nutritional staple generally well-tolerated by the general population, though individuals with celiac disease or specific wheat sensitivities require alternative dietary selections.

Food starch-modified is a widely utilized processing ingredient generally recognized as safe, though individuals managing gluten sensitivities should verify the specific plant source.

Soy sauce is a traditional condiment that contributes to sodium and allergen intake (soy and wheat), requiring balanced consumption patterns.

Palm oil is widely permitted and utilized for its stability, though consumption patterns high in its saturated fat content warrant moderation in accordance with standard dietary guidelines.

Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.

An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.

Maltodextrin is a widely utilized food ingredient with a high glycemic index, meaning intake is associated with rapid increases in blood glucose response.

Sesame seed is a recognized allergen requiring mandatory labeling for sensitive individuals, but it is otherwise widely consumed as a nutritious food ingredient.

Honey is a natural nutritive sweetener generally recognized as safe for adults, while requiring specific age-related considerations for infants.

Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population.

FD&C Red #40 is a widely permitted synthetic colorant with established regulatory intake limits, though specific populations may monitor individual sensitivities.

Honey roasted peanuts provide protein and beneficial fatty acids, but contain significant added sugars and represent a recognized allergen requiring consumer awareness.