Bob's Red Mill Natural Foods, Inc.
B
ProfileGood
BOB'S RED MILL, BISCUIT MIX, BUTTERMILK
Bakery & Breads USVerified
Label Serving
40 g
Barcode
039978002068
Data last verified: 3 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
low
Saturated fat
low
Sugars
moderate
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
7.9/10
Health Score
Nutrition Facts (per serving: 40 g)
Energy130kcal
Carbohydrates28g
Sugar3g
Protein5g
Total Fat0.5g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber3g
Sodium450mg
Calcium60mg
Iron1.8mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (40 g) — the label's %RDA
Energy & macronutrients
Energy130 kcal7%
Total Fat0.5gLow<1%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates28g10%
Total Sugars3g6%
Dietary Fiber3g11%
Protein5g10%
Sodium450mg20%
Minerals
Calcium60mg5%
Iron1.8mg10%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
5 / 8 researched · AI analyzing 3 more...Ingredients — as printed on the label
STONE GROUND WHOLE WHEAT FLOUR, UNBLEACHED WHITE PASTRY FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), SWEET DAIRY WHEY (MILK), BUTTERMILK POWDER (MILK), OAT FLOUR, WHOLE GRAIN BROWN RICE FLOUR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH AND MONOCALCIUM PHOSPHATE), BAKING SODA AND SALT.
Contains allergens: Oat Flour, Buttermilk Powder
1
Stone Ground Whole Wheat Flour
Under Review
AI summary pending...2
Sweet Dairy Whey
Under Review
AI summary pending...3
Unbleached White Pastry Flour
Under Review
AI summary pending...4
Oat Flour
No NotablesAllergen
binder, thickener, and whole-grain flour alternative in baking and processed foods
5
Buttermilk Powder
LowAllergen
Flavour enhancer, emulsifier, texture modifier, and protein fortification agent in dry mixes and baked goods.
6
Whole Grain Brown Rice Flour
No Notables
Gluten-free flour replacement, thickener in soups and sauces, texturizer in baked goods
7
Baking Powder
No Notables
Texturizing agent / Leavening
8
Salt And Soda
Low
Leavening agent component, texturizing agent, and seasoning
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Stone Ground Whole Wheat Flour | ?Under Review | — | AI summary pending... |
2 Sweet Dairy Whey | ?Under Review | — | AI summary pending... |
3 Unbleached White Pastry Flour | ?Under Review | — | AI summary pending... |
4 Oat Flour Allergen | ✓No Notable Concerns | binder, thickener, and whole-grain flour alternative in baking and processed foods | Oat flour is a well-tolerated whole-grain ingredient with documented metabolic benefits, though individuals managing celiac disease should verify certified gluten-free sourcing. |
5 Buttermilk Powder Allergen | ✓Low Concern | Flavour enhancer, emulsifier, texture modifier, and protein fortification agent in dry mixes and baked goods. | Generally recognized as safe for the general population, with specific allergen considerations for individuals sensitive to milk proteins or lactose. |
6 Whole Grain Brown Rice Flour | ✓No Notable Concerns | Gluten-free flour replacement, thickener in soups and sauces, texturizer in baked goods | Whole grain brown rice flour is a naturally derived, nutrient-dense ingredient generally recognized as safe for regular dietary consumption. |
7 Baking Powder | ✓No Notable Concerns | Texturizing agent / Leavening | Leavening agents are standard food ingredients used to create texture in baked products, with regulatory status permitting standard culinary and industrial applications. |
8 Salt And Soda | ✓Low Concern | Leavening agent component, texturizing agent, and seasoning | Salt and soda is generally recognized as safe for consumption, with intake considerations primarily related to overall dietary sodium management. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
