MIXED FRUIT IN CHERRY GEL — Profile A | Nutrition facts · Dole Packaged Foods Company | BetterBite
Dole Packaged Foods Company
A
ProfileExcellent
MIXED FRUIT IN CHERRY GEL
Gelatin, Gels, Pectins & Desserts USVerified
Label Serving
123 g
Barcode
038900035358
Data last verified: 1 Oct 2026
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (123 g) — the label's %RDA
Energy & macronutrients
Energy41 kcalLow2%
Total Fat0gLow0%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates14g5%
Total Sugars5.01g10%
Dietary Fiber0.98g4%
Protein0g0%
Sodium46mgLow2%
Minerals
Potassium90mg2%
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
16 / 17 researched · AI analyzing 1 more...
Ingredients — as printed on the label
WATER, FRUIT (PEACHES, PEARS,PINEAPPLE), MALTITOL, CARRAGEENAN, COCHINEAL EXTRACT (COLOR), LOCUST BEAN GUM, NATURAL AND ARTIFICIAL FLAVORS, FUMARIC ACID, MALTODEXTRIN, SODIUM CITRATE, POTASSIUM CITRATE, ASCORBIC ACID (TO PROMOTE COLOR RETENTION), CARAMEL COLOR, SUCRALOSE, AND MALIC ACID.
Contains allergens: Riboflavin
1
Maltitol
E965
Low
Sweetener, bulking agent, humectant, and texturizer in reduced-calorie and sugar-free formulations.
2
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
3
Organic Blackberry
No Notables
flavor, color agent, dietary fiber source, antioxidant ingredient
4
Carrageenan
E407
Low
Thickener, stabilizer, and gelling agent in dairy, plant-based milks, and processed foods.
5
Locust Bean Gum
E410
No Notables
Stabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items.
6
Cochineal Extract
E120
Low
Color additive
7
Maltodextrin
INS 1400
Low
bulking agent, thickener, stabilizer, texturizer, and carrier for flavors
8
Fumaric Acid
E297
Low
Acidity regulator, acidulant, and flavoring agent in beverages, baking powders, and gelatin desserts.
9
Natural And Artificial Flavor
Synthetic
No Notables
flavour
10
Sodium Citrate
E331
No Notables
Acidity regulator, buffering agent, emulsifying salt, and preservative enhancer in beverages, cheeses, and processed foods.
11
Potassium Citrate
E332
No Notables
Acidity regulator, buffering agent, sequestering agent, and potassium enrichment nutrient.
12
Ascorbic Acid
E300
No Notables
Antioxidant, nutrient supplement, and dough conditioner
13
Sucralose
E955
Low
Sweetener
14
Riboflavin
E150
LowAllergen
Nutrient fortification, color enhancement, and protein supplementation
15
And Malic Acid
E296
No Notables
Flavour enhancer, acidulant, and pH regulator
16
Organic Tomato
No Notables
flavour, sweetener, nutritional fortification, and texturizer
17
Organic Strawberry
Under Review
AI summary pending...
Ingredient
Concern
Function
Notes
1
Maltitol
E965
✓Low Concern
Sweetener, bulking agent, humectant, and texturizer in reduced-calorie and sugar-free formulations.
Maltitol is a well-tolerated sugar alcohol that provides sweetness with a lower glycemic impact, though high intake levels may cause mild digestive considerations.
2
Water
✓No Notable Concerns
solvent, moisture retention agent, beverage base, thermal transfer medium
Water is a fundamental and essential component of human nutrition with an established safety profile.
3
Organic Blackberry
✓No Notable Concerns
flavor, color agent, dietary fiber source, antioxidant ingredient
Organic blackberries are a whole food ingredient recognized as safe for general consumption, offering beneficial dietary fiber and micronutrients.
4
Carrageenan
E407
✓Low Concern
Thickener, stabilizer, and gelling agent in dairy, plant-based milks, and processed foods.
Carrageenan is a commonly used seaweed-derived stabilizer with established safety thresholds determined by international food safety authorities.
5
Locust Bean Gum
E410
✓No Notable Concerns
Stabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items.
Locust bean gum is a naturally derived hydrocolloid with an established safety profile for general food applications.
6
Cochineal Extract
E120
✓Low Concern
Color additive
Generally recognized as safe for the general population, though specific regulatory disclosures are mandated for hypersensitive individuals.
7
Maltodextrin
INS 1400
✓Low Concern
bulking agent, thickener, stabilizer, texturizer, and carrier for flavors
Maltodextrin is a widely utilized food ingredient with a high glycemic index, meaning intake is associated with rapid increases in blood glucose response.
8
Fumaric Acid
E297
✓Low Concern
Acidity regulator, acidulant, and flavoring agent in beverages, baking powders, and gelatin desserts.
Fumaric acid is an approved acidulant with established safety thresholds for routine consumption.
9
Natural And Artificial Flavor
Synthetic
✓No Notable Concerns
flavour
Authorized flavorings are evaluated for safety by regulatory bodies and are generally recognized as safe for consumption within established usage limits.
10
Sodium Citrate
E331
✓No Notable Concerns
Acidity regulator, buffering agent, emulsifying salt, and preservative enhancer in beverages, cheeses, and processed foods.
Sodium citrate is widely permitted globally for food applications with a well-established safety profile, with total sodium content remaining the primary consideration for daily consumption.
11
Potassium Citrate
E332
✓No Notable Concerns
Acidity regulator, buffering agent, sequestering agent, and potassium enrichment nutrient.
Potassium citrate is a widely accepted food ingredient and mineral source generally recognized as safe for consumption within standard manufacturing guidelines.
12
Ascorbic Acid
E300
✓No Notable Concerns
Antioxidant, nutrient supplement, and dough conditioner
Ascorbic acid is a widely recognized essential nutrient and antioxidant with an established safety profile for general consumption.
13
Sucralose
E955
✓Low Concern
Sweetener
Sucralose is a widely approved zero-calorie sweetener with extensive safety evaluations supporting its use within established daily limits.
14
Riboflavin
E150
Allergen
✓Low Concern
Nutrient fortification, color enhancement, and protein supplementation
Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.
15
And Malic Acid
E296
✓No Notable Concerns
Flavour enhancer, acidulant, and pH regulator
Malic acid is a commonly utilized food ingredient recognized as safe for consumption by major regulatory authorities.
16
Organic Tomato
✓No Notable Concerns
flavour, sweetener, nutritional fortification, and texturizer
Whole fruit is a naturally occurring food ingredient associated with numerous nutritional benefits and supports general dietary health.
17
Organic Strawberry
?Under Review
—
AI summary pending...
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
