TAMALES WITH MONTEREY JACK, CHEDDAR AND COTIJA CHEESES

Corn is a globally consumed cereal grain with a well-established safety profile and standard nutritional attributes.

Water is a fundamental and essential component of human nutrition with an established safety profile.

Butter is a traditional dairy fat that provides essential fat-soluble vitamins, while dietary guidelines recommend consuming it in moderation as part of balanced saturated fat intake.

Monterey Jack Cheese is a standard dairy product with nutritional considerations typical of full-fat cheeses regarding sodium and saturated fat content.

Cheddar cheese is a natural dairy product that provides substantial protein and calcium, while contributing to dietary sodium and saturated fat intake.

Onions are a standard culinary ingredient generally recognized as safe for the general population, though individuals sensitive to FODMAPs may experience mild gastrointestinal considerations.

Tomatoes are a widely consumed, nutrient-dense whole food recognized for their high antioxidant and vitamin content with minimal points of consideration for the general population.

Leavening agents are standard food ingredients used to create texture in baked products, with regulatory status permitting standard culinary and industrial applications.

An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.

Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts.

Corn starch is a standard food ingredient generally recognized as safe for consumption within normal dietary parameters.

Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters.

Generally recognized as safe for standard culinary consumption with well-tolerated physiological effects.

Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines.

Cayenne pepper is a widely consumed natural spice generally recognized as safe for the general population when consumed in typical culinary quantities.